The recipe for Guard's Pudding was traditionally served to the officers and Guards on duty at St James Palace or Whitehall
Prepare a 15cm (2pt)pudding dish. Grease and flour the surfaces.
Blend the margarine and sugar together until creamy.
Add the eggs, one at a time, and blend well.
Fold in the bicarb, breadcrumbs, oats, ginger and honey. Do not over mix.
Place the mixture into the prepared pudding dish and cover with foil.
Place the pudding into a steamer and cook for 90 minutes.
When cooked, turn out the pudding and serve with a spoonful of honey and a pouring of fresh cream.
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