The recipe for Guard's Pudding was traditionally served to the officers and Guards on duty at St James Palace or Whitehall
Prepare a 15cm (2pt)pudding dish. Grease and flour the surfaces.
Blend the margarine and sugar together until creamy.
Add the eggs, one at a time, and blend well.
Fold in the bicarb, breadcrumbs, oats, ginger and honey. Do not over mix.
125g Brown Sugar
0.5 tsp Bicarbonate of Soda
60g Wholemeal Breadcrumbs
1 tbsp Honey
Additional Honey and Fresh Cream to Serve
Total Cost: £1.34
Cost per Portion: 22p (Plus Garnish)
Place the mixture into the prepared pudding dish and cover with foil.
Place the pudding into a steamer and cook for 90 minutes.
When cooked, turn out the pudding and serve with a spoonful of honey and a pouring of fresh cream.
For more recipes, click here.