KL

Recent Inspection: Thursday 20th June 2019

KENTISH LADY BUFFETS 2019

Kentish lady Menus Image

BRIDGE FINGER BUFFET – £5.40 PH

A Selection of Sandwiches
With fillings to include Mature Cheddar with Tomato, Egg Mayonnaise, Gammon Ham and Tuna Mayonnaise with Cucumber

Cocktail Sausage Rolls

Crudités & Madras Dip
A Platter consisting of Batons of Carrot, Cucumber and Celery, together with Cherry Tomatoes, accompanied by a Madras Dip

Mozzarella Fingers
Fingers of Mozzarella coated in golden crispy crumb

Chicken Goujons
Fillets of White Chicken Breast coated in hebs and golden breadcrumbs

Savoury Snacks
Selection of Crisps and flavoured corn snacks 

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PLOUGHMAN’S – £6.00 PH

Mature Cheddar, French Brie and Ardennes Pate

Mixed Leaf Salad
To include Lettuce, Rocket, Radicchio, Cucumber and Tomato

Pickled Onions

Coleslaw

Branston Pickle

French Bread and Butter

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FARLEIGH FINGER BUFFET – £8.15 PH

A Selection of Filled Brioche
With fillings to include French Brie with Sun-dried Tomato and Houmos with Fresh Green Leaf Salad

Chinese Mini Spring Rolls

Cheese & Onion Savouries

Cream Cheese Tortilla Roulade
Pin wheels of Tortilla filled with Cream Cheese and mixed salad leaves

Tandoori Chicken Bites
Diced Chicken Fillets coated in golden breadcrumbs Tandoori style

Savoury Buffet Eggs
Crumbed Pork Sausage Meatballs filled with purée of egg

Savoury Snacks
Selection of Crisps and flavoured corn snacks

Fresh Pineapple with Crème Fraiche

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ANCHOR FINGER BUFFET – £9.25 PH

A Selection of Petit Pain and Brioche Rolls
To include fillings of Gammon Ham with salad, Roasted Beef with Horseradish, Egg Mayonnaise and Brie with Crispy Bacon

Chicken Satay
Skewered Chicken Breast with Barbecue Flavouring

Cheese Straws
Puff Pastry fingers made with Mature Cheddar Cheese

Mozzarella Fingers
Fingers of Mozzarella coated in golden crispy crumb

Scotch Eggs
New laid eggs wrapped in Pork Sausage Meat and coated in golden breadcrumbs

Crudités & Madras Dip
A Platter consisting of Batons of Carrot, Cucumber and Celery, together with Cherry Tomatoes, accompanied by a Madras Dip

Indian Savoury Selection
Mouth-watering spicy snacks of Vegetable Pakora, Onion Bhaji and Vegetable Samosa, served with Mint Yogurt

Ardennes Pate Tortilla Wraps
Pin wheels of Tortilla filled with Ardennes Pate

Cheese Platter
A selection of English and Continental cheeses served with juicy seedless grapes and a selection of biscuits

Fresh Strawberries

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SWAN FORK BUFFET – £11.60 PH

Sweet and Sour Chicken
Chicken breast marinated in a piquant sauce with Pineapple, Carrot and Tomato,

Selection of Continental Meats
Chorizo, Pepperoni, Salami and Brockwurst

Pasta Milanaise
Pasta cooked with tomato, garlic and chopped ham, garnished with olive oil and parmesan cheese

Oriental King Prawn Fingers
King Prawns deep fried in a crispy batter, served with soy sauce

Mixed Green Leaf Salad
To include Lettuce, Rocket, Radicchio, Cucumber, Green Grapes, Red Onion and Tomato

Potato & Spring Onion Salad
Cut baby new potatoes blended with mayonnaise and spring onions

Basmati Rice with Fresh Vegetables
Basmati Rice and freshly cut vegetables blended with a wholegrain mustard vinaigrette

Coleslaw
A ménage of white cabbage, carrot and Spanish onion enveloped in creamy mayonnaise

Savoury Snacks
Selection of Crisps and flavoured corn snacks

French Bread with Butter

Platter of Fresh Seasonal Fruit

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CAPTAIN’S FORK BUFFET – £12.65 PH

Roasted Topside of Beef

Honey-Roasted Gammon

Scampi with Hollandaise Sauce

Coronation Chicken
Diced fillets of white chicken breast, pineapple, coconut and raisins, blended with madras mayonnaise

Mozzarella and Tomato Salad with Pesto
Sliced tomatoes and mozzarella marinated in a pesto vinaigrette

Potato & Spring Onion Salad
Cut baby new potatoes blended with mayonnaise and spring onions

Coleslaw
A ménage of white cabbage, carrot and Spanish onion enveloped in creamy mayonnaise

Fragrant Rice
Basmati Rice perfumed with herbs and spices

Cheese Platter
A selection of English and Continental cheeses served with juicy seedless grapes and a selection of biscuits

Selection of Olives

Savoury Snacks
Selection of Crisps and flavoured corn snacks

French Bread & Butter

Platter of Fresh Seasonal Fruit

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DESSERT CHOICES – £2.00 PH

Chocolate Gateau (*)
A double tiered chocolate genoise sponge with filled centre
(Minimum order 16 Portions)

Fresh Fruit Platter with Crème Fraiche
Slices of Melon, Fresh Pineapple, Orange, Kiwi, Grapes and Strawberries served with a dip of crème fraiche
(Minimum order 10 Portions)

Lime and Mascarpone Torte (*)
A dessert of Mascarpone cheese blended with the zest and juice of fresh limes, on a ginger biscuit base, garnished with crystalised green grapes
(Minimum order 8 Portions)

Profiteroles (*)
Light choux pastry cases filled with freshly whipped cream and coated with Belgian chocolate
(Minimum order 6 Portions)

(*) Served with Fresh Cream

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CREAM TEA – £5.10 PH

A Selection of Sandwiches
With fillings of Mature Cheddar with Tomato and Egg Mayonnaise

Buttered Scone
With Strawberry Jam and Freshly Whipped Double Cream

Selection of Home-made Cakes
Including Chocolate Fingers, Shortbread, Sultana cakes and Coconut Madeira

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CHILDREN’S BOX – £4.75 PH (Up to 10 Years)

Individual Box to include:
One Round of Ham and Cheese Sandwich, Chicken Nuggets with Tomato Ketchup, Swiss Roll, Banana, Crisps and Juice

 

IMPORTANT

If you are the organiser of an event to be held on the Kentish Lady, it is essential that you ask your guests for details of any allergies they may have to the 14 allergens identified by government legislation.  Details of allergens contained in the food items we prepare can be found here.