The food choices we make are not always good for us or our planet. Why do we sometimes make bad choices? Why don’t we just eat food that is good for us? Should we all become vegans? What makes us choose the food we eat?Continue reading “Food Choices – Why Do We Eat What We Eat?”
Tips for students starting university. How to plan, shop and cook healthy meals while juggling coursework, money and socialising.Continue reading “Students – How to eat Healthily at University”
We’re thrilled to announce that following an EHO inspection of our kitchen at home, we were awarded 5 stars.
Whether it’s a large restaurant or a small cupcake business run from home, an EHO inspection needs to be made. The same rules apply. Potential risks to customers are the same. Environmental health officers will want to see the same standard of food safety management in large and small establishments.
So how did we prepare for this?Continue reading “EHO Inspection Of Our Kitchen – How We Prepared”
Should you be stockpiling for Brexit? Domino’s Pizza are stockpiling ingredients to prepare for a no-deal Brexit. Unilever is stockpiling magnums, amongst other items. Majestic said it would import an extra £8 million of wine. Airline meals are being stockpiled. Pets at Home are stockpiling pet food. Research suggests that one in five people in the UK have started stockpiling goods in preparation for a possible no-deal Brexit. Households have already spent £4 billion – that’s approximately £380 each household. Facebook has groups prepping for Brexit whilst Twitter has numerous hashtags relating to Brexit, including #what’s in your stockpile.
So why might you want to consider stockpiling for Brexit?Continue reading “Stockpiling In Preparation For A No-Deal Brexit”
Air Fryers are a relatively new kitchen appliance. My trusted deep fat fryer sadly ‘died’ last month – I’ve had it for years – and now I want to purchase an air fryer to replace it. From what I’ve read they create the delicious flavour and texture of a deep fried meal but with approximately 75% less fat. A win win situation!! But which air fryer do I buy? I need one to suit the needs of my family and also my needs as a caterer.Continue reading “Air Fryer – Which One Do I Buy?”
Dog treats are purchased by dog owners to give as rewards or treats. We love our dogs and want what’s best for them. But are shop bought treats best for them? How easy are they to make yourself?Continue reading “Dog Treats – Why You Should Make Your Own”
Rhubarb is in season now. The tender stalks can be cooked in so many different recipes, from crumbles, cookies and cakes to jams and chutneys. Not only does it have a lovely taste, it is good for you and is easy to grow in your own garden or in a container on your patio.
How To Grow Rhubarb
It really is so easy to grow – it must be because I’ve grown it for many years now, and every Spring it produces plenty of tender and juicy stalks for me!
I grow mine in a small bed at the end of the garden, but you can grow it in a large container. I purchased a crown from a local garden centre and planted it. I’m just your average gardener, or rather my wife Jane is, and growing this fruit takes very little effort. All we do is pick the stems, and then in Autumn we cut back the old stalks and apply well composted chicken manure around the crown of the plant. Our rescued hens provide an abundance of chicken manure!!
Rhubarb Is Good For You
Rhubarb is packed with nutrients and contains few calories (100g contains only 21 calories). Organic Facts lists the following seven health benefits of eating it:
- Reduces risk of cardiovascular diseases.
- Stimulates production of red blood cells.
- Aids in weight loss
- Strengthens digestive system
- Helps prevent Alzheimer’s disease.
- Stimulates bone growth and repair.
- Prevents cancer and macular degeneration.
It is also claimed that it:
- Improves vision as it contains vitamin C and lutein.
- Reduces hot flushes due to the presence of phytoestrogens.
- Delays the signs of ageing and prevents skin infections due to the fact that it is rich in vitamin A.
An easy recipe for this classic British dessert – a crisp and crumbly topping covering sweet juicy fruit underneath. Served with hot custard or double cream, it’s comfort food at its best!
My previous blog referred to the health benefits of apples. Why not mix the fruit and bake a Rhubarb & Apple Crumble?
A delicious moist cake with rhubarb and almonds. One slice is never enough!
These taste incredible! Crisp on the outside and chewy in the middle. A nutritious snack.
If you like freshly made bread then this recipe is a must! A yeast dough layered with a sharp fruit and ginger coated crunchy walnuts. Delicious!!
This chutney is not so well known yet it delivers an incredible tangy flavour. Superb for sandwiches with cold meats or cheese. Why not give it a go?
How To Freeze Rhubarb
If you grow your own rhubarb, after a few years you are likely to have more than you can eat or give away. It is, however, simple to freeze and then you can use it over the winter months.
- Cut off the leaves.
- Remove all the imperfections in the stems.
- Wash & dry the stems.
- Chop into small & even pieces.
- Put into a freezer bag & empty it of all the air.
If you have a patio or garden then I would recommend growing rhubarb. You will then be able to pick the freshest produce possible and there are no food miles. Be aware, however, that the leaves are poisonous. The stems are simply delicious and can be used in a wide variety of dishes. On top of this, it is good for you.
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Apples are one of Britain’s favourite fruits. Not only are they good for you, they are versatile and there are so many recipes to whet your appetite.Continue reading “Apples – Why You Should Eat Them + Tempting Recipes”
Caring Caterers must be applauded for their philanthropy. It’s quite difficult to discover which caterers are helping others, but here are a further five caring caterers that I have found.Continue reading “Caring Caterers – Five More Examples”
Rissoles are easy to make but a bit time consuming. They are, however, well worth the effort as they are simply delicious. What better way of using up the meat left over from a Sunday roast?
How To Make Rissoles