Dog treats are purchased by dog owners to give as rewards or treats. We love our dogs and want what’s best for them. But are shop bought treats best for them? How easy are they to make yourself?Continue reading “Dog Treats – Why You Should Make Your Own”
Rhubarb is in season now. The tender stalks can be cooked in so many different recipes, from crumbles, cookies and cakes to jams and chutneys. Not only does it have a lovely taste, it is good for you and is easy to grow in your own garden or in a container on your patio.
How To Grow Rhubarb
It really is so easy to grow – it must be because I’ve grown it for many years now, and every Spring it produces plenty of tender and juicy stalks for me!
I grow mine in a small bed at the end of the garden, but you can grow it in a large container. I purchased a crown from a local garden centre and planted it. I’m just your average gardener, or rather my wife Jane is, and growing this fruit takes very little effort. All we do is pick the stems, and then in Autumn we cut back the old stalks and apply well composted chicken manure around the crown of the plant. Our rescued hens provide an abundance of chicken manure!!
Rhubarb Is Good For You
Rhubarb is packed with nutrients and contains few calories (100g contains only 21 calories). Organic Facts lists the following seven health benefits of eating it:
- Reduces risk of cardiovascular diseases.
- Stimulates production of red blood cells.
- Aids in weight loss
- Strengthens digestive system
- Helps prevent Alzheimer’s disease.
- Stimulates bone growth and repair.
- Prevents cancer and macular degeneration.
It is also claimed that it:
- Improves vision as it contains vitamin C and lutein.
- Reduces hot flushes due to the presence of phytoestrogens.
- Delays the signs of ageing and prevents skin infections due to the fact that it is rich in vitamin A.
An easy recipe for this classic British dessert – a crisp and crumbly topping covering sweet juicy fruit underneath. Served with hot custard or double cream, it’s comfort food at its best!
My previous blog referred to the health benefits of apples. Why not mix the fruit and bake a Rhubarb & Apple Crumble?
A delicious moist cake with rhubarb and almonds. One slice is never enough!
These taste incredible! Crisp on the outside and chewy in the middle. A nutritious snack.
If you like freshly made bread then this recipe is a must! A yeast dough layered with a sharp fruit and ginger coated crunchy walnuts. Delicious!!
This chutney is not so well known yet it delivers an incredible tangy flavour. Superb for sandwiches with cold meats or cheese. Why not give it a go?
How To Freeze Rhubarb
If you grow your own rhubarb, after a few years you are likely to have more than you can eat or give away. It is, however, simple to freeze and then you can use it over the winter months.
- Cut off the leaves.
- Remove all the imperfections in the stems.
- Wash & dry the stems.
- Chop into small & even pieces.
- Put into a freezer bag & empty it of all the air.
If you have a patio or garden then I would recommend growing rhubarb. You will then be able to pick the freshest produce possible and there are no food miles. Be aware, however, that the leaves are poisonous. The stems are simply delicious and can be used in a wide variety of dishes. On top of this, it is good for you.
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Apples are one of Britain’s favourite fruits. Not only are they good for you, they are versatile and there are so many recipes to whet your appetite.Continue reading “Apples – Why You Should Eat Them + Tempting Recipes”
Caring Caterers must be applauded for their philanthropy. It’s quite difficult to discover which caterers are helping others, but here are a further five caring caterers that I have found.Continue reading “Caring Caterers – Five More Examples”
Rissoles are easy to make but a bit time consuming. They are, however, well worth the effort as they are simply delicious. What better way of using up the meat left over from a Sunday roast?
How To Make Rissoles
7 easy cake recipes to impress your family and friends. Home baked cakes taste so much better than shop bought ones, and these easy cake recipes are perfect for beginners or for those people short of time.
Winter vegetables in a béchamel sauce topped with an oaty crumble and grated mature cheddar cheese – this recipe is not only delicious, it’s nutritious too. Although we are experiencing Spring-like weather at the moment, temperatures are set to drop and when they do we’re more likely to crave comfort food. What’s good about this recipe is that whilst we’re indulging in comfort food it’s good for us too with nutrient packed winter vegetables.
Brexit food shortages are a concern for many of us. Is it a possibility? Should I stockpile food? If we leave the EU, where will our food come from? Will food prices increase? Will the quality of our food be compromised? Will there actually be Brexit food shortages or is it scaremongering?
I decided to carry out some research and this is what I found:
Cheap food anyone? Most of us want to make savings to our food costs and in this post I have made a few suggestions. Food is integral to our wellbeing and it is a sad reality that it is often cheaper to buy junk food with little or no nutritional value than it is to buy healthy food. Hopefully there will be something on this post that will help to reduce your food shopping costs and to eat healthy nutritional foods.
Gingerbread cupcakes with a salted caramel icing – what a better way to start the New Year! These gingerbread cupcakes were made by my daughter, Emily, and were simply delicious. The nutmeg and ginger spices make a pleasant change to the usual vanilla cupcakes.
The recipe makes 12 gingerbread cupcakes.