"No Act of Kindness, no matter how small, is ever Wasted" (Aesop)
This page showcases the Caterers, Chefs, Restaurants, Cafes, Food Suppliers, etc. who help others
Please let me know who can be added to this page. Those who want to help others may be inspired by the examples shown above.
The Old Spike Roastery: The London coffee roasting company providing housing and an income to the homeless
Recognising and celebrating the talent of people affected by homelessness in a unique, positive and inspiring way!
We are a unique initiative showcasing artwork created by people affected by homelessness or are socially vulnerable. We encourage you to experience the art yourself first-hand, by exploring the many small, hard-working & independent London cafes. More than 20 cafes have given up wall space to exhibit these paintings. With a latte in one hand, sit back, relax and enjoy.
- Framed paintings and drawings by people affected by homelessness in London are hung in cafes.
- They try to connect the buyer of a piece of art with the artist over a cup of coffee in the cafe where the art is hung.
- Cafe Art began in London in 2012 with one local cafe and one art group run by a homelessness sector organisation. Michael Wong founded Cafe Art after seeing lots of amazing art being created every week and not enough wall space to display it.
- There are more than twenty cafes participating in the programme.
- It costs cafes nothing to participate – just wall space.
Granny Mac’s Cafe is selling vouchers to customers which can be used to buy a homeless person a meal.
- Granny Macs, a cafe in Cardiff, is selling vouchers to customers which can be used to buy a homeless person a meal.
- The scheme started in March 2017 after the staff saw homeless people in the street outside the cafe, and wanted to do something to help.
- For £3.80 customers can buy a “Mini Mac Breakfast” and the cafe will bump it up to a large breakfast.
- There are different vouchers available from hot drinks to bacon rolls and different sized breakfasts, so everyone can buy one to suit their budget.
A HEALTHY fast food restaurant has gained social media fame for leaving out free food for the homeless every night before closing.
Staff at Manchester’s Bosu Body Bar began to leave takeaway bags full of food outside its shop in Cross Street after noticing a recent sharp rise in street homelessness.
- A restaurant in Manchester, the Bosu Body Bar, leaves bags outside its doors full of food every night.
- They started to do this after noticing a sharp rise in people sleeping rough.
- They are now encouraging customers to donate unwanted warm clothing to hand out alongside the food.
There are now over 2000 places that offer Suspended coffee. If you are one of them, please let me know. I would love to add your site to this page.
- A suspended coffee is the advance purchase of a cup of coffee for someone who needs it, no matter why.
- The idea originated in Naples, Italy, but went global following John Sweeney’s Facebook page in 2013. His message was simple – Buy a cup of coffee for a stranger, because an act of kindness can change a life. He is an inspirational person.
- It doesn’t have to be a cup of coffee, it can be a cold drink, soup, a sandwich, or a full meal.
There are too many catering establishments to list here that have signed up to the suspended coffee movement, but I have details of two here:
More information at: https://www.suspendedcoffees.com
- At least 3,500 meals a year to people who receive food bank vouchers through a buy one give one programme.
- Act as a signpost to provide information to support with common challenges like homelessness and unemployment.
- Run 4 charity events a year from the Vood Box where the proceeds will go to different animal charities.
- Give people living in poverty the chance to spend time in the Vood Box where they will offer free training to improve employability skills.
- Run regular workshops and masterclasses to teach people how to bake cakes
- Go into schools and give talks to inspire young people to make a difference.
Bean and Wheat
Adam handling is the Chief Patron of the Frog restaurants in E1 and Covent Garden. He has recently opened Bean and Wheat, a deli and cafe in Liverpool Street. The company hopes to eventually eliminate all food wastage in all Frog Restaurants and Bean and wheat, by ensuring that nothing is thrown away needlessly.
They use the surplus food from The Frog Restaurants to produce food-to-go from the Bean and Wheat. They also make their own compost from vegetable peelings, etc.
Silo was conceived from an desire to innovate the food industry whilst demonstrating respect: respect for the environment, respect for the way our food is generated and respect for the nourishment given to our bodies.
Silo has completely eliminated waste by:
(i) Trading directly with farmers
(ii) Using re-usable delivery vessels
(iii)Choosing local ingredients that themselves generated no waste
(iv)Using their own compost machine that turns any of their scraps and trimmings directly into a compost to produce more food.
Last year a Turkish restaurant in Sidcup offered a free meal to anyone who found themselves alone on Christmas Day. A poster on the window read “No one eats alone on Christmas Day. We are here to sit with you”.
The Old Crown
Connie K's Bar
Café Lahore has been based on Union Street in Oldham for over 15 years. They have recently opened their doors to rough sleepers every day after their lunchtime buffet, and provide them with a meal made up of fresh foods that otherwise would have been wasted.
The owner, Wasim Aslam, said “We’ve always had the odd knock at the door from a homeless person and have been happy to help them”. He has, however, noticed an increase in rough sleepers over the past 18 months, and stated “I don’t like to see homeless people in the state they’re in sometimes. If we have extra food then why shouldn’t we share it with them?”
The cafe, Two for Joy, in Manchester operates a pending coffee scheme. The owner, Charlotte, wants everybody to leave her cafe happy. She is aware that homelessness in Manchester is rising and wants to do her bit to help tackle the problem.
For more information click here
The Yorkshire Wrap Company
Michael Pratt, a caterer from Leeds, is operating a “pending coffees” project at his Kirkgate Market food stall. Anyone who pays an extra £1 is given a post-it note to attach to a board. Homeless people can then visit the cafe, remove a post-it and redeem it for the food or drink that has already been purchased. Some customers also pay for wraps as well.
DeCruz for Brews
Jelly Decruz opened her cafe in Rosegrove, Burnley for struggling families and the homeless to have a Christmas meal in December 2017. Her seventeen year old daughter, Leonie, entertained their guests by singing, and numerous volunteers helped. She is planning to hold a similar event in the summer.
Mr Sultan, the owner of the above Indian restaurant in Glasgow, invites homeless people to his restaurant every Tuesday and Wednesday afternoon and has fed over 1,000 homeless people. On Burns Night he gave away haggis pakora to the homeless. He has donated money, and gives out bottled water and hot water during the cold weather. He made the following comment:
“Many people want to keep and grow their wealth, but one thing that will never decrease your wealth is charity. You always get it back.”
In a previous post I gave ten examples of ways that caterers could help the homeless and with food banks. I am always looking for caterers who help others to showcase on this site and I’d be extremely grateful if you know of others who would like to be mentioned. Few advertise the good works they do!
Please let me know who can be added to this page. Those who want to help others may be inspired by the examples shown above.
The Wilbraham Arms in Nantwich, Cheshire
Publicans Ben and Wayne Taylor-Jones have launched a scheme to try and take the homeless and hungry off the streets and into safety. They currently help between 30 and 40 people a week. The give them “a butty and a brew” and offer them blankets and sleeping bags to take away. It’s costing them approximately £50 a week to do this! They are also looking into the possibility of opening a soup kitchen.
The Goring Hotel in Belgravia, London
The Goring Hotel has formed a partnership with the Passage Homeless Resource Centre, and launched the Hotel School . It teaches homeless people the basics of the hospitality industry and helps them into full-time work.
Second Shot in London
This café gives rough sleepers training and the confidence to find employment. The owner, Julius, works with one person at a time. He also operates the ‘Pay it Forward’ scheme and has given away over 7,000 coffees and 5,000 meals.
The Empty Plate Cafe
The Empty Plate cafe is the first of its kind in Worthing and serves hot, healthy and nutritious meals, which are available to everybody in the local community. The “pay as you like” concept means that meals are available to everybody regardless of their financial situation, this means that we can actively help those who really need it.
Freshly prepared food made with local produce
1 in 4 of our staff are formerly homeless
100% of our profits go to charity
- Social Bite is a cause driven business rather than profit driven.
- No individual will ever get rich from Social Bite. After staff are paid and costs are covered every penny of profit is put towards tackling social problems here and abroad.
- It has five shops based in Glasgow, Edinburgh and Aberdeen, with plans to expand to Dundee.
- The dream is that one day there will be a chain of Social Bites donating millions of pounds to many charities, 25% of whom will have been homeless.
Elysia is a social enterprise. They are committed to reducing food waste, giving access to more people high quality artisan local food and creating economic value to all their stakeholders (producers, employees, partners, clients) with a dynamic ethical ecosystem.
In 2017 they saved more than 4 tonnes of artisan British food. They did this by:
(i) Handpicking the products from local producers that would otherwise be discarded due to supply and demand imbalances or failed aesthetic standards.
(ii) Buying these products at cut price that allows the artisans to cover all the costs plus a margin.
(iii) Their customers can then choose from a selection of delicious and natural products at a reasonable price.
(iv) Breakfasts and aperitifs are delivered to offices on foot or bicycle across London.
The Pop Up Soup Kitchen
For more information:
Dishoom is an excellent example of a caring caterer. It is an Indian restaurant chain that has donated over five million meals to charity since it started its ‘Meal for a Meal’ initiative. It is helping to feed school children both in the UK and abroad.
In 2015, during Ramadan, Dishoom began working with Magic Breakfast to help them end hunger as a barrier to education in the UK.
Magic Breakfast is a charity with one objective – to make sure no child starts their school day too hungry to learn. It’s unbelievable that, in the UK, more than half a million children arrive at school too hungry or malnourished to learn!
Naved Nasir, the executive chef of all the Dishoom sites, explained “We have this philosophy of Zakat, one of the five pillars of Islam, which is the idea of selfless giving” – so they came up with the idea of a ‘Meal for a Meal’ initiative.
In addition, for every lunch and dinner eaten at each of the Dishoom restaurants, one child in India gets a school lunch in return, through the charity Akshaya Patra.
Carluccios is an Italian restaurant chain who also support Action Against Hunger. They donate 50 pence from each sale of their popular Penne Giardiniera dish, and this caring caterer has raised in excess of £1.2 million.
Since 2016, the Tas Restaurant Group has been working in partnership with Great Ormond Street Hospital Children’s Charity. This charity raises vital funds to support seriously ill children and their families. This caring caterer runs numerous events and initiatives to raise funds for the charity.
It is a sad reflection of the times we live in that there is hunger in the UK and abroad, and also that children’s hospitals need to raise funds to support their seriously ill patients. Caring Caterers help to plug the gaping hole in our welfare safety net and our cash stricken NHS, as well as helping others abroad living in abject poverty. In a previous blog I gave examples of how caterers and food bloggers could help. I would love to hear from you if you can suggest other ways caterers can help. Additionally, if there are other caring caterers that I have not mentioned and could be added to our showcase of caring caterers please let me know.