Crispy roast potatoes that are crunchy on the outside and fluffy on the inside are simply peng (my daughters’ description!!!). They are so delicious that you can eat them by themselves. Enjoy the crunch of the exterior before the soft fluffy interior reaches your lips. They’re even better when the gravy from your Sunday Roast Dinner lashes the crunchy exterior and then meanders into the inside of the potato. Simply scrumptious!
So how do you ensure that your roast potatoes are crispy every time?
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