How to Make Crispy Roast Potatoes Every Time

Crispy roast potatoes that are crunchy on the outside and fluffy on the inside are simply peng (my daughters’ description!!!). They are so delicious that you can eat them by themselves. Enjoy the crunch of the exterior before the soft fluffy interior reaches your lips. They’re even better when the gravy from your Sunday Roast Dinner lashes the crunchy exterior and then meanders into the inside of the potato. Simply scrumptious!

So how do you ensure that your roast potatoes are crispy every time?

crispy roast potatoes
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Winter Vegetables with an Oaty Crumble Topping

Winter vegetables in a béchamel sauce topped with an oaty crumble and grated mature cheddar cheese – this recipe is not only delicious, it’s nutritious too.  Although we are experiencing Spring-like weather at the moment, temperatures are set to drop and when they do we’re more likely to crave comfort food.  What’s good about this recipe is that whilst we’re indulging in comfort food it’s good for us too with nutrient packed winter vegetables.

Winter Vegetables with an Oaty Topping

Christmas Buffet – liven up your buffet table

A Christmas Buffet should look colourful and appetising. Whenever I plan a buffet I recall the adage “you eat with your eyes first” and try to make sure that the food is presented in an eye catching manner. I also experiment and try at least one new dish to keep my buffet exciting. Although mince pies are delicious how many of us get fed up with them before Christmas Day is here? I prefer to exclude the classic Christmas dishes from my buffets.  Care needs to be taken to ensure that there is a variety of foods – so not too much bread or pastry. Here are a few items taken from my latest Christmas buffet.

Christmas Fruit Tree

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