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These menus require a plate, but the food can be eaten with just
a fork.
Our fork buffets arrive on disposable platters / dishes,
attractively garnished, and ready to serve.
Fork buffets can be used for all types of events:
Working Luncheon Retirement and/or ‘leaving-dos’ Wedding Receptions Christenings Birthday Parties Anniversaries Funerals Christmas Parties
Our buffets can be tailor-made to meet your specific
requirements.
Should you wish to create a menu of your own choice simply click
one of the buttons on the left to help you choose which items
you want. If you would like us to develop your menu – perhaps
there is something else you would like that has not been listed,
or you have a fixed budget to work to, or you need to ensure
that your menu includes healthy eating options, or even if you
are not sure how much to order, then please telephone us and we
will be happy to help.
When selecting items remember to choose some accompaniments –
perhaps you would like some salads – or even a scrumptious
dessert!!
You will find detailed below four sample menus, just to give you
an idea of the type of Fork buffet menus that can be created.
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Fork
Buffet Code: FK1
Coronation Chicken
Diced chicken breast
marinated in a mild madras mayonnaise, with
raisins and pineapple.
Roasted Vegetable
Quiche
Mixed Leaf Salad
A mixture of fresh crisp salad leaves, cucumber,
sliced green grapes and chopped red onion
Coleslaw
French Bread with Butter
£4.20 per
person |
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Fork
Buffet Code: FK2
A
Selection Sliced Meats
Roasted
Sirloin of Beef, Honey Roast Gammon
Mushroom & Gruyere
Quiche
Caesars Salad
Tricolore Pasta Salad with Vegetables
French Bread with Butter
Lime and Mascarpone Torte
£7.15 per
person |
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