Gingerbread cupcakes with a salted caramel icing – what a better way to start the New Year! These gingerbread cupcakes were made by my daughter, Emily, and were simply delicious. The nutmeg and ginger spices make a pleasant change to the usual vanilla cupcakes.
The recipe makes 12 gingerbread cupcakes.
Chicken and Mushroom Curry is a quick and easy dish to make. It is a favourite of my daughters’ and made in one pan – so less washing up! It’s delicious served with rice and/or poppadoms and mango chutney. I use brown rice because I prefer it, but it can be served with long grain rice or even pasta.
- 1 tbsp Cooking Oil
- 1 Small Chopped Onion
- 2 Cloves Garlic
- 2 tsp Tomato Puree
- 1 Chicken Oxo Cube
- 60g Raisins
- 1 dsp Jam
- 2 Raw Diced Chicken Breast
- 120g Chopped Mushrooms
- 2 tbsp Plain Flour
- 300ml Milk
- 300ml Water
- 200g Brown Rice
1 Place the oil in a pan over a moderately high temperature, & when hot, add the chopped onion, garlic, tomato puree, oxo cube, raisins & jam.
2 After 2 minutes, add the diced chicken breast & cook until the chicken shows no sign of pink flesh.
3 Add the mushrooms.
4 Stir in the plain flour.
5 Add the milk & water, stirring well.
6 Simmer over a low heat for 20 minutes, stirring occasionally.
7 In a separate saucepan boil a litre of water. Add the rice & continue to cook for 20 minutes & then drain.
This recipe for Chicken & Mushroom Curry serves two, so is simple to adapt for a single person or a family. As both my daughters are students, I often make the curry in bulk and freeze it in individual portions for them to reheat at university. Having said that, they often use this recipe (sometimes adapting it to use the ingredients they have) and make chicken curry themselves.
For an even simpler recipe for chicken curry for one, click here
A Christmas Buffet should look colourful and appetising. Whenever I plan a buffet I recall the adage “you eat with your eyes first” and try to make sure that the food is presented in an eye catching manner. I also experiment and try at least one new dish to keep my buffet exciting. Although mince pies are delicious how many of us get fed up with them before Christmas Day is here? I prefer to exclude the classic Christmas dishes from my buffets. Care needs to be taken to ensure that there is a variety of foods – so not too much bread or pastry. Here are a few items taken from my latest Christmas buffet.
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Mince Pies are really simple to make and yet so delicious. Christmas would not be the same without mince pies! The recipe I’m sharing uses mincemeat straight from the jar and traditional short crust pastry that melts in the mouth. I also include variations that will make your mince pies special.
Continue reading “Mince Pies – An Easy Recipe to follow”
Camembert is a delicious soft and creamy cheese. It was first made in the late eighteenth century in Camembert, Normandy – hence its name! When camembert is fried in breadcrumbs the exterior is crispy, but when you cut into it the middle oozes out onto your plate. It is an easy dish to make as a starter that’s guaranteed to please your guests – just serve with redcurrant sauce and a small side salad. I must confess to sometimes serving pan fried camembert as a main course for my family, I simply increase the amount of salad and serve with fresh crusty bread. Here’s how I make the dish for two people.
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Hunger is a craving or need that most people experience, often on a daily basis. For the majority of people in the UK this need is satisfied pretty quickly with a snack or a meal. Indeed we, as caterers and food bloggers, like to exploit this craving by creating delicious meals and sharing our favourite recipes. Tragically there is a growing number of people in the UK, including children, who experience hunger on a daily basis – but they do not have the luxury of being able to eat when they are hungry. Parents go without food so that their children can eat. Children go to bed hungry. They go to school hungry. The UK is the fifth largest economy in the world yet we have people faced with the choice between hunger or the indignity of asking for help from charities. What can we do to help?
Continue reading “Hunger in the UK – 15 Ways Caterers and Food Bloggers Can Help”
How to make a Traditional Christmas Pudding
Christmas Pudding, Plum Pudding or Figgy Pudding – you simply cannot have a Christmas Dinner without the traditional dessert! It has a long history dating back to Roman times, and the recipe I am sharing with you today was passed to me by my mum. It has never let me down!
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I’m sorry guys. I abandoned my food blog. I find it hard to believe that it’s been eight months since I last posted on my blog. It wasn’t intentional. Whenever I write my dogs lay by my feet, and sadly I lost my two Labradors within the space of a couple of weeks – Sasha aged 11 years and Holly who was only 5. I simply lost my motivation to write. I’m sure my fellow dog lovers will understand, but I am conscious of the fact that others have far greater losses to bear – so please accept my apologies.
Continue reading “Food Blog – Relaunching after an Eight Month Break”
Plastic waste is damaging our planet. As a caterer I undoubtedly contribute to the pollution of our planet and I want to stop. But – can I afford to stop using plastic as the alternatives are more expensive? Although I enjoy catering, I work to earn money, and replacing the catering disposables I use with eco-friendly alternatives will cut into my profits. Will my customers embrace my efforts to be ‘plastic free’ and help absorb the increase in my costs? How much is it likely to cost me to say no to plastic? Here’s what I found out.
Continue reading “Plastic Waste – Can Caterers Afford to Say No to Plastic? A Caterer Trying to Say No to Plastic & be Kind to the Environment”
Caring Caterers across the UK are providing the homeless with free food but it is often difficult to find out who these caterers are. Newspaper headlines sometimes report on these caterers; similarly they report on those who refuse to serve the homeless. Here I showcase some of those caring caterers and I have just added the five examples given in this post.
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