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hot cross buns
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Spicy Chocolate BunsBy BobSpicy Chocolate Buns - Deliciously light buns made with chocolate yeast dough, coated in Milk and Plain Chocolate.
How to Make Irresistible Hot Cross BunsBy BobIrresistible Hot Cross Buns - The origins of hot cross buns goes back as far as the 12th century. A story says an Anglican monk baked the buns and marked them with a cross in honour of Good Friday.
How to make Heavenly Peanut Butter CakeBy BobHeavenly Peanut Butter Cake has all the ingredients of pure luxury. The lightest of vanilla sponges incorporating vanilla and peanut butter frosting, rich chocolate ganache and a conservative sprinkling of chocolate honeycomb.
Blackberry & Almond Kuchen – A Tasty German CakeBy BobBlackberry & Almond Kuchen is a cake made with a yeast base. It's topped with fresh blackberries and almonds and then sprinkled with with a frosted crumble. This recipe originated in Germany and is filling as well as very tasty. Without a doubt it's a wonderful cake to have for breakfast! This recipe for Blackberry & Almond Kuchen has been based on the recipe in Nigella's book 'Nigella Bites'
Chocolate and Hazelnut Ganache GateauBy BobThis is a Rich Chocolate Cake with an almond frosting centre and finished with a chocolate ganache, chopped and whole hazelnuts and flaked chocolate. Quite Delicious.
Spicy Sticky Chicken WingsBy BobThese Spicy Sticky Chicken Wings go down a treat at most dinner parties, albeit can get a bit messy. Good idea to provide finger bowls for your guests.
Country Cob LoafBy BobClassic White Cob Loaf - Made with Fresh Yeast - Light and Spongy with a Medium Crust.
Dark Chocolate Drop SpongecakesBy BobLight Vanilla and Almond Spongecakes with Dark Chocolate. Best eaten when hot so as the chocolate oozes out. Disgraceful Decadence!!
Rustic Chopped Nut BouleBy BobA really light dough with a semi-crust, rustic in flavour and appearance and coated in Mixed Nuts and Sea Salt. Delicious!!
Fresh Fruit PlatterBy BobFresh Fruit Platter - Not so much a recipe - more a piece of art!! Easy to prepare and makes quite a centrepiece.
How to make Authentic GuacamoleBy BobGuacamole - The best recipe ever to be created from the Avocado - so versatile and so so tasty - from dips to sandwich fillings!!
Ultimate Halloumi BurgerBy BobHow to make the Ultimate Halloumi Burger - incorporating Sweet Potato, Mint, Chilli and Mashed Avocado - A Vegetarian Dream and simple to create!!
Spiced Boozy Apple FlanBy BobA little something special for Christmas. Delicious sponge filled with diced Bramley Apple Pie Filling, spiced with Cinnamon and a touch of Cointreau and Fresh Cream.
How to make Traditional Chelsea BunsBy BobChelsea Buns may look difficult to create but trust me, they are not. All you need is patience and a discerning palette for mouthwatering food.
Quick & Easy Banana Cream ShortbreadBy BobQuick & Easy Banana Cream Shortbread - Crushed Shortbread topped with Bananas, Fresh Cream and Mascarpone, and topped with Maple Syrup and chopped Nuts.
Gypsy TartBy BobGypsy Tart - Originates from the Isle of Sheppey in Kent - Another back-in-time recipe from my school days - ideal if you have a sweet tooth!!
Basic Bread DoughBy BobBasic Bread Dough for 1 Family Loaf - Nothing quite like the freshness of homemade bread - let alone the aroma it creates!!
Coronation ChickenBy BobCoronation Chicken - Succulent Poached Chicken Breast marinated in a Madras Mayonnaise with Pineapple, Raisins and Coconut. Delicious!!
Tomato Mozzarella and Pesto SaladBy BobTomato and Mozzarella Pesto Salad - A sharp spicy salad to accompany a buffet table using on-the-vine tomatoes for added flavour.
Fragrant Basmati RiceBy BobFragrant Basmati Rice - Flavoured with Cinnamon, Cloves and Turmeric - An alternative to basic rice.
Treacle SpongeBy BobTreacle Sponge - Yet another of those School Dinner Specials!! Amazing Dessert for those chillier nights. Easy to make and extremely more-ish!!
Sultana LoafBy BobSultana Loaf - As good, if not in my opinion, better than the finest bakeries can create. Made with Fresh Yeast for that baking aroma!!
Roasted Nut LoafBy BobThere are so many recipes for Nut Loaf but this one certainly has a bite to it! Packed with Vegetables, Nuts and Spices. Can be frozen.
Raspberry Creme BrûléeBy BobRaspberry Creme Brûlée - Fresh or Frozen Raspberries topped with a deliciously creamy custard and singed sugar coating finish.
Bubble and SqueakBy BobBubble and Squeak - late 18th century: from the sounds of the mixture cooking. An incredible way to use up leftover vegetables.
Shortcrust Jam Roll PolyBy BobBack to School for this one - Jam Roll Poly made a regular appearance as a dessert at School Dinner time. Originally steamed it was nicknamed "dead man's arm"
Giant Apple and Date SconeBy BobIf you can make scones, you can make this! Deliciously moreish scone filled with Bramley Apple and Dates. Slice and serve.
Apple Pecan Muffin CakeBy BobA large muffin infused with orange and topped with brambly apples and chopped pecans, and glazed with maple syrup and cointreau.
Boozy French Onion SoupBy BobThis recipe "hits the spot", using french onions laced with alcohol and finished with large croutons covered with Gruyère cheese. It is a winter dinner party *must*.
Leek and Potato SoupBy BobThis is one of my most favourite soups. Rich and Creamy and full of flavour. Nothing better to warm you through on a chilly night.
Oven Poached Salmon FilletBy BobSucculent flavoursome Fillet of Salmon, gently oven poached to lock in all the flavours. Simple Food yet full of goodness.
Cheesy PotatoesBy BobEither serve as a potato accompaniment or enjoy just on their own, these moreish potatoes are just what the doctor ordered.
Banoffee PieBy BobBanoffee Pie. Rich, dynamic, moreish and totally irresistible. Would grace the table of any event and relatively easy to create.
Profiteroles au ChocolatBy BobChoux Pastry cases filled with Fresh Cream and dipped in Belgian Chocolate. Extremely popular and eye catching, especially for buffets.
Cauliflower au GratinBy BobCauliflower au Gratin (commonly referred to as cauliflower Cheese). A Vegetarian Dish that is pleasing to all no matter what your culinary preferences.
Sausage ToadBy BobSausage Toad (or Toad in the Hole)so called because the sausages peek out of the batter. You need to get both elements right - Good quality sausages and a well made batter.
Macaroni CheeseBy BobMacaroni Cheese. A Pasta Favourite - "It's all about the sauce", rich and creamy cheese sauce with a hint of english mustard.
Raspberry & Dark Chocolate MuffinsBy BobRaspberry & Dark Chocolate Muffins. Comfort food for those "nothings gone right" days. Fruit and Chocolate at it's best in a light fluffy muffin.
Spiced Apple TurnoversBy BobSpiced Apple Turnovers. Semi-sweetened Bramley Apples with a hint of cinnamon, wrapped in beautifully crisp and golden brown puff pastry.
Lime Drizzle CakeBy BobThe Lime Drizzle Cake is similar to its' sister, the Lemon Drizzle Cake, but with a much sharper flavour and layered with lime butter cream.
Biscoff CupcakesBy BobSoft Vanilla Cupcakes topped with Biscoff Buttercream and garnished with a Lotus Biscoff Biscuit. Delicious.
Chocolate BrowniesBy BobBest Ever Chocolate Brownies Recipe - Moist, more-ish and completely full of sin. Stopping eating them can be somewhat of a problem.
Soda Bread RollsBy BobDelicious home baked rolls, so easy to make, and ideal for accompanying foods as an alternative to French Bread.
Coleslaw SaladBy BobA delicious and healthy side salad - ideal for accompanying Fish or Meat, or as a garnish in sandwiches.
Chicken GoujonsBy BobChicken Goujons - Juicy filets of chicken wrapped in a golden crispy coating of breadcrumbs and oats. Serve hot with a dip of your choice.
Rich Banana CakeBy BobRich Banana Cake - Considering bananas are quite a heavy fruit, this recipe turns out incredibly light in texture and oozes the flavour of banana without having to use essence.
Lemon Meringue PieBy BobLemon Meringue Pie made with a quick and easy recipe, without missing out on the quality and flavour. Mouthwateringly good.
Fresh Cream TeaBy BobEveryone loves an afternoon fresh cream tea and the recipe for perfection could not be easier. Mouthwatering scones served in the traditional way.
Easter Forest Fruits TorteBy BobEaster Forest Fruits Torte - Drive your guests crazy with this scrumptious dessert. A rich Easter treat, not so good for the waistline but delicious to taste.
Mixed Berry SmoothieBy BobMixed Berry Smoothie - A cool smoothie with a hint of sweetness, made with fresh frozen berries and natural yogurt.
Sweet Potato & Red Pepper SoupBy BobSweet Potato and Red Pepper Soup - Deliciously nutritious with a hint of sweetness - served with Croutons or Crusty Bread.
Cauliflower & Chick Pea CurryBy BobA vegetarian alternative to a classic curry - medium hot, creamy and extremely nutritious - served with poppadoms and mango chutney.
Steamed Orange and Chocolate PuddingBy BobSteamed Orange and Chocolate Pudding. Oranges and Chocolate so compliment each other and this rich dessert with it's gooey centre is no exception.
Cheese SconesBy BobYet another recipe handed down to me by my mother. Deliciously light and fluffy scones made from a totally reliable recipe.
Vegetable CasseroleBy BobVegetable Casserole - If you want to give yourself a break from meat - this thoroughly nutritious alternative really hits the spot!!
Orange and Chocolate CupcakesBy BobOrange and Chocolate Cupcakes - what a party treat. Citrus flavoured cakes decorated with an orange butter icing and sprinkled with chocolate.
Fruits of the Forest StrudelBy BobFruits of the Forest Strudel - this could almost be classed as an instant dessert. So simple and so quick. Beautiful served with Fresh Cream.
Orange and Coconut CakeBy BobA Light Fluffy Citrus Cake made with Fresh Oranges and Desiccated Coconut. Goes down a treat with a cup of Tea.
Rhubarb CrumbleBy BobRhubarb Crumble - Nothing quite like freshly grown rhubarb at the start of the season. Braised and coated in light pastry crumb.
Individual Bramley Apple PiesBy BobThere is nothing quite like homemade Apple Pies. These little beauties make the ideal treat to go with coffee for your visitors.
Rhubarb Ginger and Walnut BreadBy BobIf you like freshly baked bread, this one is a must. Yeast Bread Dough layered with sharp Rhubarb and ginger coated crunchy walnuts. Delicious!!
Rhubarb ChutneyBy BobRhubarb Chutney is not so well known yet delivers an incredible tangy flavour, superb for sandwiches with either cold meats or cheese.
Apple & Pecan SlicesBy BobApple & Walnut Slices. A Sugar pastry base, coated with layers of sponge and bramley apple and topped with chopped walnuts and sugar.
Toffee Apple CrumbleBy BobApple Crumble with a caramelised twist. A crisp crumble made with oats coating toffee flavoured apples.
Flapjacks Spiced with GingerBy BobDelicious flapjacks spiced with ginger. A crunchy treat that goes well with a cup of coffee. Simple to make and an all time favourite.
Beef RissolesBy BobBeef Rissoles. If you have a leftover joint of beef after your roast, this is a great way to use it up.
Spicy Fruit and Nut CakeBy BobSpicing things up a little here. Using dried fruits and spices can really make a cake come alive. Beware Nuts!!
Fruit SconesBy BobThis is a recipe that I cherish. It was passed on to me from my mother and achieves brilliant results every time without the whiff of a single egg.
Rich Chocolate CakeBy BobThis is the sort of cake that is so rich, moist and flavoursome, you can't get enough of it. Perfect for those pamper nights when you want to escape.
Soda Bread LoafBy BobAn amazing alternative to bread made with yeast and produced in a fraction of the time.
Chicken Yorkshire RoastBy BobThis is one of those recipes where anything goes!! The difference is that while we tend to serve yorkshire puddings as an aside, here the whole meal is served inside the yorkshire.
Carbonara with Basmati RiceBy BobSimple is sometimes best. This is one of those dishes which is simple to create in a very short space of time.
Orange Scone SlicesBy BobScones do not always need to be individual. This recipe, given to me by my mother, is a typical variation. Extremely light with a citrus twist.
Crispy Potato PancakesBy BobCrispy Potato Pancakes, simple to make. For an alternative, choose the Potato Waffles.
Raspberry and Blueberry Neopolitan CakeBy BobNeopolitan (or harlequin) cake originated from Naples in Italy. Traditionally it has to include 3 flavours, usually Vanilla, Strawberry and Chocolate. This is my variation on this cake including raspberries and blueberries to make the texture more moist.
Cream of Country Vegetable SoupBy BobThis is a recipe obtained from my mother. She was herself a cook and passed me down some absolute gems that I hope to share with you. This soup is full of goodness and well worth the preparation time.
Yvonne’s Carrot CakeBy BobThis recipe was passed to my wife by a work colleague many years ago. It is a trusted favourite. It's lovely and moist. Although it's a bit fiddly to make it is worth the effort. It can also be frozen. I tend to freeze part of it and the remainder gets eaten pretty quickly!
TiramisuBy BobThis delicious rich dessert originated in Venice. Tiramisu translates as "pick-me-up". It's best made a day in advance to let the flavours develop.
Crispy Cauliflower BitesBy BobCrispy Cauliflower Bites, dipped in butter and coated with parmesan cheese and breadcrumbs. Roasted in the oven and served with a dip of your choice.
Potato WafflesBy BobPotato waffles, simple to make with a waffle maker. For a crispier alternative, choose the Crispy Potato Pancakes.
Trio of DipsBy BobThese home-made dips are easy to make and taste so much nicer than shop bought ones. These dips can be made the day before and placed in the fridge until you need them.
Cheese BoardBy BobI must confess that I tend to include cheese that I like in case there is any leftover! Just remember to include some colourful cheeses and different shaped ones. To garnish the board I have used red and green grapes, gherkins, pickled onions and basil. Sometimes I use celery and radishes – in fact it can be garnished in many different ways. Alongside the cheeseboard I have French bread and butter, and cheese biscuits.
Fruit Christmas TreeBy BobAlthough this tree takes a while to put together, it is a simple idea that adds height to the buffet table and can look quite spectacular. Guests invariably comment on it!
Raspberry CheesecakeBy BobA light creamy cheesecake with a crumbed ginger biscuit base topped with raspberries.
Baked ParsnipsBy BobBaked Parsnips. Interesting alternative to traditional Parsnips.
Christmas PuddingBy BobChristmas Pudding, Plum Pudding or Figgy Pudding – you simply cannot have a Christmas Dinner without the traditional dessert! It has a long history dating back to Roman times, and the recipe I am sharing with you today was passed to me by my mum. It has never let me down! During the Middle Ages the Christmas pudding was known as a mince pie, and had a meat filling. Later on, apples, lemons and oranges, raisins and sugar were added. Because raisins were known as plums, the Christmas pudding was also called Plum Pudding. You will, of course, be familiar with the name Figgy Pudding – who hasn’t sung “Now bring us some figgy pudding”, when carol singing as a child? Figgy pudding usually contains figs instead of raisins. The recipe I am sharing with you is made with fruit and not meat! I’ve changed the quantities as my mum’s recipe made four Christmas puddings, and as each pudding serves between 8 and 10, that’s quite a lot of Christmas pudding to eat – even though they keep.
Banana PuddingBy BobAnother recipe from my Auntie Moyra. A scrumptious pudding that's easy to make and designed to warm you up on a cold winter's day.
Fruit and Nut Plaited LoafBy BobFruit & Nut Plaited Loaf. There is something special about yeast cookery - if only the smell. Beautiful bread at a fraction of the supermarket cost.
Pear SpongeBy BobPear Sponge. Baked Vanilla Sponge with Sliced Pears.
Frangipane PithivierBy BobFrangipane Pathivier. A delicate french pastry, succulent all-butter puff pastry enveloping a pungent almond filling, light and full of flavour.
Caraway Seed CakeBy BobSeed cake originates from medieval times. It was given to agricultural workers to thank them for the hard labour of seed-sowing. A classic cake with an unusual nutty flavour.
Pineapple Upside DownBy BobA Family favourite. One of those desserts that look so much more appetising when you turn it out of it's baking tin. More Recipes can be found by clicking here
Banana, Orange & Apricot CakeBy BobBanana, Orange & Apricot Cake. This combination of fruit works well together producing a moist cake with an extremely light texture.
Lemon Drizzle CakeBy BobLemon Drizzle Cake. A delightful citrus cake made with fresh lemons. An incredible combination of Sharp and Sweet.
American PancakesBy BobFor anyone who who visits America, Denny's is the fast-food restaurant you need to aim for if you want incredible pancakes. These pancakes are light and fluffy and great for a snack as well as a dessert. Try adding fruit like fresh blueberries to the batter before cooking.
French CrêpesBy BobThe word crêpe is French for pancake and is derived from the Latin crispus meaning “curled”. Crêpes originated in Brittany. Crêpes were originally called galettes, meaning flat cakes. Crêpes are traditionally served in England on Shrove Tuesday, more commonly known as Pancake Day.
MerookiesBy BobMerookies. Unusual pre-dinner treats. Get your oven hot (180ºC) but the oven is switched off when the merookies are put in. They do not need to cook, merely dry out.
Chocolate Pudding with Chocolate SauceBy BobChocolate Pudding with Chocolate Sauce - an old fashioned recipe for all chocoholics. A rich sponge smothered in a creamy chocolate sauce. A minute on the lips - 10 years on the hips!!!
Stuffed Seafood MushroomBy BobHow can such basic ingredients turn out to produce such a good starter? A large flat mushroom stuffed with crab, prawns & cheese - delicious.
Guard’s PuddingBy BobGuard's Pudding was traditionally served to the officers & guards on duty at St James Palace or Whitehall. A true comfort food with an extremely light texture.
Warm Lemon Meringue PotBy BobA variation on a lemon meringue. Healthier because there is no pastry. A light citrus dessert, suitable for dinner parties where the main course is substantial.
Chicken Stir FryBy BobThis delicious stir fry dish is not only healthy, it is quick & easy to prepare & it's cheap. The tender & crisp vegetables retain more nutrients than if they had been boiled, & the fat content is extremely low as the dish only requires a small amount of oil.
Steamed Raspberry PuddingBy BobTake a trip down memory lane. You only have to look at this dessert to know you are going to love it. A true comfort food. A sponge pudding with raspberry jam drizzling down its sides.
Avocado on Toast with Poached EggBy BobThis recipe was given to me by my daughter. Extremely nutritious & makes a perfect breakfast or snack treat. Simply delicious.
Home-Made Mediterranean PizzaBy BobSimple to make with toppings of your choice. After making your own you are unlikely to buy one from a shop again.
Bakewell TartBy BobThe Bakewell Tart dates back to the Victorian times - not to be confused with the iced version now seen in most shops. A light sponge mix, laced with almonds, and set in a light shortcrust pastry. Delicious!
Apple PieBy BobProbably one of the most popular desserts in the UK. Mouthwatering pastry encompassing succulent apples.
Raspberry PavlovaBy BobBoth indulgent and visually effective - an ideal dessert for special occasions.
Chocolate EclairsBy BobReasonably easy to make yet so delicious! A little decadent perhaps but we all need a treat every now and then.
Jacket PotatoBy BobSo versatile - can be eaten as a snack or a main meal. Popular toppings include - cheese, tuna mayonnaise, baked beans, chilli con carne, coleslaw or just a knob of butter.
Boiled Egg & SoldiersBy BobEggs are one of the most nutritious food you can buy & they are cheap. One of those recipes you grew up with & never forgot!
Christmas CakeBy BobRecipe from Memory Lane - from Woman's Weekly 1979. If you are not keen on rich fruit cake, this recipe is ideal. Whilst filled with delicious ingredients, it is not iced, it's lighter, more moist & costs less.
Christmas Rocky RoadBy BobFor all chocoholics! If its a little festive indulgence you're looking for this year - this is the recipe for you. ideal for those intimate pasties & family get-togethers, this rich, passionate, finger-licking treat will please everyone. Packed with your favourite goodies - how can you go wrong. Recipe courtesy of Nigella Lawson.
Mince PiesBy BobThe most iconic of Christmas treats. Originally they were filled with meat, such as lamb & were made in an oval shape to represent the manger that Jesus slept in. During the Stuart & Georgian times they were a status symbol at Christmas for rich people.
Italian Christmas Pudding CakeBy BobIt just keeps getting better. This, trust me, is an indulgence you simply cannot do without. It bears absolutely no comparison to a Christmas pudding but as al alternative, it wins hands down! It is a delightful Italian Christmas dessert, light & fluffy & has the appearance of something aristocratic with all the scrumptious flavours of Christmas all rolled into one. A favourite of mine from Nigella Lawson.
Sausage RollsBy BobThe tasty savoury you find at every buffet. Always popular.
Eccles CakesBy BobOriginating from the English town of Eccles dating back over three centuries. Mouthwateringly good!
Orange MuffinsBy BobA recipe courtesy of Nigella Lawson. Delicious warm served for Breakfast.
Pan Fried CamembertBy BobDelicious starter that's easy to make & guaranteed to please your guests. Serve with redcurrant sauce & a small side salad.
Rock CakesBy BobA war time recipe when ingredients like eggs & sugar were scarce. Delicious served warm.
Roast ChickenBy BobCrispy Skinned Roasted Chicken - perfect for a Sunday Lunch.
CruditésBy BobThis recipe involves no cooking. Healthy Eating.
Chicken CurryBy BobQuick & easy meal to make. Delicious served with rice and/or poppadoms.
Cottage PieBy BobComfort eating for those chilly nights.
Southern Fried ChickenBy BobThis is finger-licking good and so easy. Preparation can be a bit messy but well worth.

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