Banana Pudding

AuthorBobCategoryDifficultyBeginner

Another recipe from my Auntie Moyra. A scrumptious pudding that's easy to make and designed to warm you up on a cold winter's day.

Banana Pudding

Yields6 Servings
Prep Time15 minsCook Time1 hrTotal Time1 hr 15 mins

 125 g Margarine
 125 g Caster Sugar
 175 g Self Raising Flour
 1 Egg
 0.50 tsp Baking Powder
 1 tbsp Milk
 2 Bananas (Riper the better)
 2 tsp Lemon Juice

1

Lightly grease and flour a pudding basin (850ml).

2

In a mixing bowl, mix together the margarine and sugar until light and creamy. Add the egg and milk and continue to mix.

3

Stir in the flour and baking powder.

4

In a separate bowl, mash the bananas and lemon juice, stirring together. Add to the creamed mixture and stir well.

5

Put the mixture into the pudding basin, cover with greaseproof paper or foil, and steam for 1 hour.

6

Delicious served hot with custard sauce.

Ingredients

 125 g Margarine
 125 g Caster Sugar
 175 g Self Raising Flour
 1 Egg
 0.50 tsp Baking Powder
 1 tbsp Milk
 2 Bananas (Riper the better)
 2 tsp Lemon Juice

Directions

1

Lightly grease and flour a pudding basin (850ml).

2

In a mixing bowl, mix together the margarine and sugar until light and creamy. Add the egg and milk and continue to mix.

3

Stir in the flour and baking powder.

4

In a separate bowl, mash the bananas and lemon juice, stirring together. Add to the creamed mixture and stir well.

5

Put the mixture into the pudding basin, cover with greaseproof paper or foil, and steam for 1 hour.

6

Delicious served hot with custard sauce.

Banana Pudding

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