Delicious bite-size muffins topped with melted chocolate and toasted hazelnuts.
Pre heat oven to 180º, Gas mark 6.
Mix the flour, cocoa powder, baking powder & salt into a mixing bowl.
In a separate bowl, mix together the egg, sugar, milk & melted butter. Fold in the dry ingredients (1) taking care not to over mix.
Spoon a heaped teaspoon full of the mixture into petit four cases. Bake in oven for 10 minutes. When cooked place on a wire tray to cool.
Toast the hazelnuts.
Break up the chocolate and melt in a bowl over a saucepan of boiling water.
Dip the top of each bite into the melted chocolate & sprinkle over the chopped toasted hazelnuts.
Ingredients
Directions
Pre heat oven to 180º, Gas mark 6.
Mix the flour, cocoa powder, baking powder & salt into a mixing bowl.
In a separate bowl, mix together the egg, sugar, milk & melted butter. Fold in the dry ingredients (1) taking care not to over mix.
Spoon a heaped teaspoon full of the mixture into petit four cases. Bake in oven for 10 minutes. When cooked place on a wire tray to cool.
Toast the hazelnuts.
Break up the chocolate and melt in a bowl over a saucepan of boiling water.
Dip the top of each bite into the melted chocolate & sprinkle over the chopped toasted hazelnuts.