Simple is sometimes best. This is one of those dishes which is simple to create in a very short space of time.
Boil sufficient water In a saucepan to cook the rice. Add the rice and simmer for 15 minutes.
In a separate saucepan over a moderate heat, add the butter, onion and garlic and allow to sweat for 5 minutes. Then add the mushrooms, ham, seasoning and stock cube and continue cooking for a further 3 minutes. Add the flour until combined and then add the milk slowly, stirring all the time. Simmer for a further 10 minutes.
Drain the rice and serve with the carbonara.
Ingredients
Directions
Boil sufficient water In a saucepan to cook the rice. Add the rice and simmer for 15 minutes.
In a separate saucepan over a moderate heat, add the butter, onion and garlic and allow to sweat for 5 minutes. Then add the mushrooms, ham, seasoning and stock cube and continue cooking for a further 3 minutes. Add the flour until combined and then add the milk slowly, stirring all the time. Simmer for a further 10 minutes.
Drain the rice and serve with the carbonara.