Chicken Curry

AuthorBobCategoryDifficultyBeginner

Quick & easy meal to make. Delicious served with rice and/or poppadoms.

Chicken Curry

Yields1 Serving
Prep Time10 minsCook Time20 minsTotal Time30 mins

 1 tbsp Cooking Oil
 1 Small Chopped Onion
 1 Raw Diced Chicken Breast
 200 g Jar of Curry Sauce
 100 g Long Grain Rice

1

Place the oil in a small saucepan over a moderately high temperature, & when hot, add the chopped onion.

2

After 2 minutes, add the diced chicken breast & cook until the chicken shows no sign of pink flesh.

3

Add the jar of curry sauce & simmer over a low heat for 20 minutes.

4

Boil half a litre of water in a separate saucepan & add the rice. Continue to boil for 15 minutes & then drain.

Ingredients

 1 tbsp Cooking Oil
 1 Small Chopped Onion
 1 Raw Diced Chicken Breast
 200 g Jar of Curry Sauce
 100 g Long Grain Rice

Directions

1

Place the oil in a small saucepan over a moderately high temperature, & when hot, add the chopped onion.

2

After 2 minutes, add the diced chicken breast & cook until the chicken shows no sign of pink flesh.

3

Add the jar of curry sauce & simmer over a low heat for 20 minutes.

4

Boil half a litre of water in a separate saucepan & add the rice. Continue to boil for 15 minutes & then drain.

Chicken Curry

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