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Chicken Curry

Yields1 ServingPrep Time10 minsCook Time20 minsTotal Time30 mins

Quick & easy meal to make. Delicious served with rice and/or poppadoms.

Chicken Curry

 1 tbsp Cooking Oil
 1 Small Chopped Onion
 1 Raw Diced Chicken Breast
 200 g Jar of Curry Sauce
 100 g Long Grain Rice

Place the oil in a small saucepan over a moderately high temperature, & when hot, add the chopped onion.


After 2 minutes, add the diced chicken breast & cook until the chicken shows no sign of pink flesh.


Add the jar of curry sauce & simmer over a low heat for 20 minutes.


Boil half a litre of water in a separate saucepan & add the rice. Continue to boil for 15 minutes & then drain.


chicken curry

Nutrition Facts

Servings 1