Another School Favourite - really looked forward to this one - must be chocolate custard though!!
Line a 20cm square deep baking tin.
Preheat your oven to Gas mark 5, 170ºC.
Put the margarine and sugar into a mixing bowl and whip until light and creamy.
Add the Eggs, one at a time and whip until incorporated into the mixture.
Add the flour, cocoa powder, milk and vanilla essence and gently blend all the ingredients together.
Transfer the mixture to the baking tin and bake in the oven for 40 minutes.
Remove from the oven and allow to rest for 10 minutes.
In a medium size saucepan add the milk, custard powder, muscovado sugar and cocoa powder. Whisk all the ingredients well to make sure everything is dissolved.
Place the saucepan over a moderate heat and bring to the boil, stirring the liquid all the time to prevent burning and lumps.
Once it has boiled it is ready to serve.
Cut the pudding into 6 slices.
Ingredients
Directions
Line a 20cm square deep baking tin.
Preheat your oven to Gas mark 5, 170ºC.
Put the margarine and sugar into a mixing bowl and whip until light and creamy.
Add the Eggs, one at a time and whip until incorporated into the mixture.
Add the flour, cocoa powder, milk and vanilla essence and gently blend all the ingredients together.
Transfer the mixture to the baking tin and bake in the oven for 40 minutes.
Remove from the oven and allow to rest for 10 minutes.
In a medium size saucepan add the milk, custard powder, muscovado sugar and cocoa powder. Whisk all the ingredients well to make sure everything is dissolved.
Place the saucepan over a moderate heat and bring to the boil, stirring the liquid all the time to prevent burning and lumps.
Once it has boiled it is ready to serve.
Cut the pudding into 6 slices.
Hello,
How is it possible to bake a cake at gas mark 1?
Regards,
Mo
Apologies – my bad. The recipe will be amended and I have now installed a temperature conversion chart for reference.