Chocolate Pudding with Chocolate Custard

AuthorBobCategoryDifficultyBeginner

Another School Favourite - really looked forward to this one - must be chocolate custard though!!

Chocolate Pudding and Chocolate Custard

Yields6 Servings
Prep Time15 minsCook Time40 minsTotal Time55 mins

Pudding
 100 g Margarine
 100 g Caster Sugar
 2 Eggs
 175 g Self Raising Flour
 25 g Cocoa Powder
 25 ml Milk
 1 tsp Vanilla Essence
Custard
 1 pt Milk
 3 tbsp Custard Powder
 25 g Cocoa powder
 2 tbsp Muscovado Sugar

Pudding
1

Line a 20cm square deep cake tin.

2

Preheat your oven to 140ºC.

3

Put the margarine and sugar into a mixing bowl and whip until light and creamy.

4

Add the Eggs, one at a time and whip until incorporated into the mixture.

5

Add the flour, cocoa powder, milk and vanilla essence and gently blend all the ingredients together.

6

Bake in the oven for 40 minutes.

Custard
7

In a medium size saucepan add the milk, custard powder, muscovado sugar and cocoa powder. Whisk all the ingredients well to make sure everything is dissolved.

Place the saucepan over a moderate heat and bring to the boil, stirring the liquid all the time to prevent burning and lumps.

Once it has boiled it is ready to serve.

8

chocolate pudding

Ingredients

Pudding
 100 g Margarine
 100 g Caster Sugar
 2 Eggs
 175 g Self Raising Flour
 25 g Cocoa Powder
 25 ml Milk
 1 tsp Vanilla Essence
Custard
 1 pt Milk
 3 tbsp Custard Powder
 25 g Cocoa powder
 2 tbsp Muscovado Sugar

Directions

Pudding
1

Line a 20cm square deep cake tin.

2

Preheat your oven to 140ºC.

3

Put the margarine and sugar into a mixing bowl and whip until light and creamy.

4

Add the Eggs, one at a time and whip until incorporated into the mixture.

5

Add the flour, cocoa powder, milk and vanilla essence and gently blend all the ingredients together.

6

Bake in the oven for 40 minutes.

Custard
7

In a medium size saucepan add the milk, custard powder, muscovado sugar and cocoa powder. Whisk all the ingredients well to make sure everything is dissolved.

Place the saucepan over a moderate heat and bring to the boil, stirring the liquid all the time to prevent burning and lumps.

Once it has boiled it is ready to serve.

8

chocolate pudding

Chocolate Pudding with Chocolate Custard

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