Christmas Rocky Road

Category, , , DifficultyBeginner

For all chocoholics! If its a little festive indulgence you're looking for this year - this is the recipe for you. ideal for those intimate pasties & family get-togethers, this rich, passionate, finger-licking treat will please everyone. Packed with your favourite goodies - how can you go wrong. Recipe courtesy of Nigella Lawson.

christmas Rocky Road
Yields24 Servings
Prep Time30 mins
 250 g Dark Chocolate
 150 g Milk Chocolate
 175 g Soft Butter
 60 ml Golden Syrup
 200 g Amaretti Biscuits (not the soft ones)
 150 g Shelled Brazil Nuts
 150 g Red Glace Cherries
 125 g Mini Marshmallows
 1 tbsp Icing Sugar
1

Chop up both types of chocolate into small pieces, & put into a pan with the butter & syrup over a gentle heat to melt.

2

Put the biscuits into a freezer bag & bash them to get various sized crumbs.

3

Put the brazil nuts into another bag & repeat the above action.

4

When melted, take the pan off the heat 7 add the biscuits, nuts, glace cherries & marshmallows, making sure that all the ingredients are coated with the chocolate.

5

Tip the mixture into a foil tray (236mm x 296mm), smoothing the mixture as best you can. Refrigerate for at least 2 hours.

6

Remove the tray from the refrigerator & place onto a chopping board. Sift the icing sugar over the top. Cut the chocolate slab (6x4) & place on a presentation dish.

rocky-road

Ingredients

 250 g Dark Chocolate
 150 g Milk Chocolate
 175 g Soft Butter
 60 ml Golden Syrup
 200 g Amaretti Biscuits (not the soft ones)
 150 g Shelled Brazil Nuts
 150 g Red Glace Cherries
 125 g Mini Marshmallows
 1 tbsp Icing Sugar

Directions

1

Chop up both types of chocolate into small pieces, & put into a pan with the butter & syrup over a gentle heat to melt.

2

Put the biscuits into a freezer bag & bash them to get various sized crumbs.

3

Put the brazil nuts into another bag & repeat the above action.

4

When melted, take the pan off the heat 7 add the biscuits, nuts, glace cherries & marshmallows, making sure that all the ingredients are coated with the chocolate.

5

Tip the mixture into a foil tray (236mm x 296mm), smoothing the mixture as best you can. Refrigerate for at least 2 hours.

6

Remove the tray from the refrigerator & place onto a chopping board. Sift the icing sugar over the top. Cut the chocolate slab (6x4) & place on a presentation dish.

rocky-road

Christmas Rocky Road

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