For all chocoholics! If its a little festive indulgence you're looking for this year - this is the recipe for you. ideal for those intimate pasties & family get-togethers, this rich, passionate, finger-licking treat will please everyone. Packed with your favourite goodies - how can you go wrong. Recipe courtesy of Nigella Lawson.
Chop up both types of chocolate into small pieces, & put into a pan with the butter & syrup over a gentle heat to melt.
Put the biscuits into a freezer bag & bash them to get various sized crumbs.
Put the brazil nuts into another bag & repeat the above action.
When melted, take the pan off the heat 7 add the biscuits, nuts, glace cherries & marshmallows, making sure that all the ingredients are coated with the chocolate.
Tip the mixture into a foil tray (236mm x 296mm), smoothing the mixture as best you can. Refrigerate for at least 2 hours.
Remove the tray from the refrigerator & place onto a chopping board. Sift the icing sugar over the top. Cut the chocolate slab (6x4) & place on a presentation dish.
Ingredients
Directions
Chop up both types of chocolate into small pieces, & put into a pan with the butter & syrup over a gentle heat to melt.
Put the biscuits into a freezer bag & bash them to get various sized crumbs.
Put the brazil nuts into another bag & repeat the above action.
When melted, take the pan off the heat 7 add the biscuits, nuts, glace cherries & marshmallows, making sure that all the ingredients are coated with the chocolate.
Tip the mixture into a foil tray (236mm x 296mm), smoothing the mixture as best you can. Refrigerate for at least 2 hours.
Remove the tray from the refrigerator & place onto a chopping board. Sift the icing sugar over the top. Cut the chocolate slab (6x4) & place on a presentation dish.