Cottage Pie

Category, DifficultyBeginner

Cottage Pie topped with mature cheddar Cheese - Comfort eating at it's very best for those chilly blustery nights.

cottage pie
Yields2 Servings
Prep Time20 minsCook Time32 minsTotal Time52 mins
 1 tbsp Cooking Oil
 1 Small Chopped Onion
 Seasoning
 1 Beef Oxo Cube
 1 tsp Tomato Puree
 100 g Raw Minced Beef
 1 tbsp Plain Flour
 200 g Tinned Chopped Tomatoes
 300 g Fresh Peeled Potatoes
 1 Knob of Butter
 150 g Frozen Mixed Vegetables (optional)
 4 oz Cheddar Cheese (grated)
1

Pre-heat the oven to gas mark 6, 180ºC.

2

Place the oil into a medium saucepan over a moderately high heat.

3

Add the chopped onion, seasoning, oxo & tomato puree. Mix well & cook for 2 minutes.

4

Add the raw beef, mix well & cook for a further 10 minutes.

5

Add the flour, mix well & then add the chopped tomatoes.

6

Add the frozen mixed vegetables (optional). The mixture will become a thickened sauce. Transfer to a small ovenproof dish.

7

Separately, boil the peeled potatoes in a small saucepan and when cooked, drain using a colander. Transfer the potatoes back into the saucepan, add a knob of butter & mash with a masher or fork.

8

Spread the potato over the meat mixture, sprinkle over the grated cheddar cheese & place in the oven for 20-25 minutes.

cottage pie

Ingredients

 1 tbsp Cooking Oil
 1 Small Chopped Onion
 Seasoning
 1 Beef Oxo Cube
 1 tsp Tomato Puree
 100 g Raw Minced Beef
 1 tbsp Plain Flour
 200 g Tinned Chopped Tomatoes
 300 g Fresh Peeled Potatoes
 1 Knob of Butter
 150 g Frozen Mixed Vegetables (optional)
 4 oz Cheddar Cheese (grated)

Directions

1

Pre-heat the oven to gas mark 6, 180ºC.

2

Place the oil into a medium saucepan over a moderately high heat.

3

Add the chopped onion, seasoning, oxo & tomato puree. Mix well & cook for 2 minutes.

4

Add the raw beef, mix well & cook for a further 10 minutes.

5

Add the flour, mix well & then add the chopped tomatoes.

6

Add the frozen mixed vegetables (optional). The mixture will become a thickened sauce. Transfer to a small ovenproof dish.

7

Separately, boil the peeled potatoes in a small saucepan and when cooked, drain using a colander. Transfer the potatoes back into the saucepan, add a knob of butter & mash with a masher or fork.

8

Spread the potato over the meat mixture, sprinkle over the grated cheddar cheese & place in the oven for 20-25 minutes.

cottage pie

Cottage Pie

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