Guard’s Pudding

AuthorBobCategory, DifficultyBeginner

Guard's Pudding was traditionally served to the officers & guards on duty at St James Palace or Whitehall. A true comfort food with an extremely light texture.

Guard's Pudding

Yields6 Servings
Prep Time15 minsCook Time1 hr 30 minsTotal Time1 hr 45 mins

 125 g Margarine
 125 g Brown Sugar
 0.50 tsp Bicarbonate of Soda
 60 g Wholemeal Breadcrumbs
 65 g Oats
 2 Eggs
 1 tbsp Golden Syrup or Honey
 18 g Dried Ginger

1

Prepare a 15cm (2 pint) pudding dish, grease & flour the surfaces.

2

Blend the margarine & sugar together until creamy.

3

Add the eggs, one at a time, & blend well.

4

Fold in the bicarbonate of soda, breadcrumbs, oats, ginger & honey/golden syrup. Do not over mix.

5

Place the mixture into the prepared pudding dish & cover with foil. Place the pudding dish into a pre heated steamer & cook for 90 minutes.

6

When cooked, turn out the pudding & serve with fresh cream.

Ingredients

 125 g Margarine
 125 g Brown Sugar
 0.50 tsp Bicarbonate of Soda
 60 g Wholemeal Breadcrumbs
 65 g Oats
 2 Eggs
 1 tbsp Golden Syrup or Honey
 18 g Dried Ginger

Directions

1

Prepare a 15cm (2 pint) pudding dish, grease & flour the surfaces.

2

Blend the margarine & sugar together until creamy.

3

Add the eggs, one at a time, & blend well.

4

Fold in the bicarbonate of soda, breadcrumbs, oats, ginger & honey/golden syrup. Do not over mix.

5

Place the mixture into the prepared pudding dish & cover with foil. Place the pudding dish into a pre heated steamer & cook for 90 minutes.

6

When cooked, turn out the pudding & serve with fresh cream.

Guard’s Pudding

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