Guard's Pudding was traditionally served to the officers & guards on duty at St James Palace or Whitehall. A true comfort food with an extremely light texture.
Prepare a 15cm (2 pint) pudding dish, grease & flour the surfaces.
Blend the margarine & sugar together until creamy.
Add the eggs, one at a time, & blend well.
Fold in the bicarbonate of soda, breadcrumbs, oats, ginger & honey/golden syrup. Do not over mix.
Place the mixture into the prepared pudding dish & cover with foil. Place the pudding dish into a pre heated steamer & cook for 90 minutes.
When cooked, turn out the pudding & serve with fresh cream.
Ingredients
Directions
Prepare a 15cm (2 pint) pudding dish, grease & flour the surfaces.
Blend the margarine & sugar together until creamy.
Add the eggs, one at a time, & blend well.
Fold in the bicarbonate of soda, breadcrumbs, oats, ginger & honey/golden syrup. Do not over mix.
Place the mixture into the prepared pudding dish & cover with foil. Place the pudding dish into a pre heated steamer & cook for 90 minutes.
When cooked, turn out the pudding & serve with fresh cream.