Home-Made Mediterranean Pizza

AuthorBobCategoryDifficultyBeginner

Simple to make with toppings of your choice. After making your own you are unlikely to buy one from a shop again.

Home-Made Mediterranean Pizza

Yields6 Servings
Prep Time30 minsCook Time20 minsTotal Time50 mins

Dough
 650 g Strong Flour
 2 tsp Salt
 7 g Dried Yeast
 325 ml Warm Water
 50 ml Warm Milk
 25 ml Olive Oil
Topping
 350 g Tomato Passata
 175 g Grated Cheddar Cheese
 2 tsp Dried Oregano
 1 Medium Sliced Red Onion
 1 Large Sliced Red Pepper
 175 g Sliced Mushrooms
 120 g Pitted Olives (black or green or mixed)
 125 g Sliced Mozzarella

Dough
1

In a large mixing bowl add the flour & salt.

2

In a separate mixing bowl add the milk, water & yeast & mix together. Add the oil to this liquid.

3

Pour the liquid into the flour. If you have a food mixer use the K-Beater to beat the mixture on hight speed for 1 minute which forms part of the kneading process. If you are doing this by hand, put the dough onto a floured surface & knead the dough using the palms of your hands for approximately 5 minutes.

4

Leave the dough in a bowl covered with a clean cloth , in a warm place & allow to prove for 1 hour.

5

After 1 hour, split the dough into 6 equal parts & roll out into a shape of your choice. The dough should be no more than 0.5cm thick.

Topping
6

While waiting for the dough to prove prepare the vegetable toppings.

7

Pre heat oven to 160ºC.

8

Spread the Passata on to the dough & sprinkle the grated cheddar on top. Add a sprinkle of oregano & scatter the onions, peppers, mushrooms & olives on top. Finally, add some slices of Mozzarella.

Uncooked Home-Made Mediterranean Pizza

9

Bake on the middle shelf of the oven for 15 to 20 minutes.

10

pizza

Ingredients

Dough
 650 g Strong Flour
 2 tsp Salt
 7 g Dried Yeast
 325 ml Warm Water
 50 ml Warm Milk
 25 ml Olive Oil
Topping
 350 g Tomato Passata
 175 g Grated Cheddar Cheese
 2 tsp Dried Oregano
 1 Medium Sliced Red Onion
 1 Large Sliced Red Pepper
 175 g Sliced Mushrooms
 120 g Pitted Olives (black or green or mixed)
 125 g Sliced Mozzarella

Directions

Dough
1

In a large mixing bowl add the flour & salt.

2

In a separate mixing bowl add the milk, water & yeast & mix together. Add the oil to this liquid.

3

Pour the liquid into the flour. If you have a food mixer use the K-Beater to beat the mixture on hight speed for 1 minute which forms part of the kneading process. If you are doing this by hand, put the dough onto a floured surface & knead the dough using the palms of your hands for approximately 5 minutes.

4

Leave the dough in a bowl covered with a clean cloth , in a warm place & allow to prove for 1 hour.

5

After 1 hour, split the dough into 6 equal parts & roll out into a shape of your choice. The dough should be no more than 0.5cm thick.

Topping
6

While waiting for the dough to prove prepare the vegetable toppings.

7

Pre heat oven to 160ºC.

8

Spread the Passata on to the dough & sprinkle the grated cheddar on top. Add a sprinkle of oregano & scatter the onions, peppers, mushrooms & olives on top. Finally, add some slices of Mozzarella.

Uncooked Home-Made Mediterranean Pizza

9

Bake on the middle shelf of the oven for 15 to 20 minutes.

10

pizza

Home-Made Mediterranean Pizza

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