Easy & quick to make.
Empty half of your bolognese sauce into a small rectangular ovenproof dish.
Cover the sauce with half the pasta.
Empty the remainder of the bolognese sauce on top & cover with the remainder of the pasta.
Empty the white/cheese sauce over the final layer of pasta & sprinkle the grated cheese on top.
Bake in an oven 160ºC, Gas mark 4 for 45 minutes.
Servings 1