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Lasagne

Yields1 ServingPrep Time10 minsCook Time45 minsTotal Time55 mins

Easy & quick to make.

Lasagne

 80 g Dried Lasagne Pasta
 200 g Jar of Bolognese Sauce
 100 g Carton of White/Cheese Sauce
 50 g Grated Cheddar Cheese
1

Empty half of your bolognese sauce into a small rectangular ovenproof dish.

2

Cover the sauce with half the pasta.

3

Empty the remainder of the bolognese sauce on top & cover with the remainder of the pasta.

4

Empty the white/cheese sauce over the final layer of pasta & sprinkle the grated cheese on top.

5

Bake in an oven 160ºC, Gas mark 4 for 45 minutes.

6

Lasagne

Nutrition Facts

Servings 1

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