Orange Bread & Butter Pudding

Orange Bread & Butter Pudding. The ideal recipe to use up any stale bread with very little cost.

Orange Bread & Butter Pudding

Yields4 Servings

 4 Slices of buttered bread
 2 tbsp Orange Marmalade
 0.50 tsp Ground Cinnamon
 50 g Raisins
 10 fl oz Milk
 2 Eggs
 30 g Caster Sugar

1

Preheat Oven to 160ºC.

2

Spread the marmalade onto the four slices of buttered bread and cut them in half. Remove the crusts.

3

Lay the bread into a small 2.5cm lipped dish, slightly overlapping each slice and sprinkle the raisins over the top.

4

In a separate bowl, whisk together the milk, eggs and sugar and pour the mixture over the sliced bread. Allow 3 minutes for the bread to soak up the mixture.

5

Place the dish on the middle shelf of the oven and allow to bake for 25 minutes, or a little longer if not properly set.

orange bread and butter pudding

6

Orange Bread & Butter Pudding

Ingredients

 4 Slices of buttered bread
 2 tbsp Orange Marmalade
 0.50 tsp Ground Cinnamon
 50 g Raisins
 10 fl oz Milk
 2 Eggs
 30 g Caster Sugar

Directions

1

Preheat Oven to 160ºC.

2

Spread the marmalade onto the four slices of buttered bread and cut them in half. Remove the crusts.

3

Lay the bread into a small 2.5cm lipped dish, slightly overlapping each slice and sprinkle the raisins over the top.

4

In a separate bowl, whisk together the milk, eggs and sugar and pour the mixture over the sliced bread. Allow 3 minutes for the bread to soak up the mixture.

5

Place the dish on the middle shelf of the oven and allow to bake for 25 minutes, or a little longer if not properly set.

orange bread and butter pudding

6

Orange Bread & Butter Pudding

Orange Bread & Butter Pudding

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