Featured Recipe

Country Cob LoafBy BobClassic White Cob Loaf - Made with Fresh Yeast - Light and Spongy with a Medium Crust.
Rustic Chopped Nut BouleBy BobA really light dough with a semi-crust, rustic in flavour and appearance and coated in Mixed Nuts and Sea Salt. Delicious!!
How to make Traditional Chelsea BunsBy BobChelsea Buns may look difficult to create but trust me, they are not. All you need is patience and a discerning palette for mouthwatering food.
Basic Bread DoughBy BobBasic Bread Dough for 1 Family Loaf - Nothing quite like the freshness of homemade bread - let alone the aroma it creates!!
Sultana LoafBy BobSultana Loaf - As good, if not in my opinion, better than the finest bakeries can create. Made with Fresh Yeast for that baking aroma!!
Soda Bread RollsBy BobDelicious home baked rolls, so easy to make, and ideal for accompanying foods as an alternative to French Bread.
Rhubarb Ginger and Walnut BreadBy BobIf you like freshly baked bread, this one is a must. Yeast Bread Dough layered with sharp Rhubarb and ginger coated crunchy walnuts. Delicious!!
Soda Bread LoafBy BobAn amazing alternative to bread made with yeast and produced in a fraction of the time.
Fruit and Nut Plaited LoafBy BobFruit & Nut Plaited Loaf. There is something special about yeast cookery - if only the smell. Beautiful bread at a fraction of the supermarket cost.