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Fresh Cream and Chocolate MeringuesFor anyone with a sweet tooth - these Meringues are so moreish. Fresh Cream saddled between two meringues and dipped in chocolate.Giant Apple and Date SconeIf you can make scones, you can make this! Deliciously moreish scone filled with Bramley Apple and Dates. Slice and serve.Apple Pecan Muffin CakeA large muffin infused with orange and topped with brambly apples and chopped pecans, and glazed with maple syrup and cointreau.Raspberry & Dark Chocolate MuffinsRaspberry & Dark Chocolate Muffins. Comfort food for those "nothings gone right" days. Fruit and Chocolate at it's best in a light fluffy muffin.Lime Drizzle CakeThe Lime Drizzle Cake is similar to its' sister, the Lemon Drizzle Cake, but with a much sharper flavour and layered with lime butter cream.Biscoff CupcakesSoft Vanilla Cupcakes topped with Biscoff Buttercream and garnished with a Lotus Biscoff Biscuit. Delicious.Chocolate BrowniesBest Ever Chocolate Brownies Recipe - Moist, more-ish and completely full of sin. Stopping eating them can be somewhat of a problem.Rich Banana CakeRich Banana Cake - Considering bananas are quite a heavy fruit, this recipe turns out incredibly light in texture and oozes the flavour of banana without having to use essence.Lemon Meringue PieLemon Meringue Pie made with a quick and easy recipe, without missing out on the quality and flavour. Mouthwateringly good.Fresh Cream TeaEveryone loves an afternoon fresh cream tea and the recipe for perfection could not be easier. Mouthwatering scones served in the traditional way. Easter Forest Fruits TorteEaster Forest Fruits Torte - Drive your guests crazy with this scrumptious dessert. A rich Easter treat, not so good for the waistline but delicious to taste.Chocolate Chip and Marshmallow CookiesChocolate Chip and Marshmallow Cookies. If you like your cookies soft and chewy, this is the recipe for you. Typical example of comfort food.Cheese SconesYet another recipe handed down to me by my mother. Deliciously light and fluffy scones made from a totally reliable recipe.Orange and Chocolate CupcakesOrange and Chocolate Cupcakes - what a party treat. Citrus flavoured cakes decorated with an orange butter icing and sprinkled with chocolate.Fruits of the Forest StrudelFruits of the Forest Strudel - this could almost be classed as an instant dessert. So simple and so quick. Beautiful served with Fresh Cream.Orange and Coconut CakeA Light Fluffy Citrus Cake made with Fresh Oranges and Desiccated Coconut. Goes down a treat with a cup of Tea.Individual Bramley Apple PiesThere is nothing quite like homemade Apple Pies. These little beauties make the ideal treat to go with coffee for your visitors.Chocolate & Rhubarb Oaty CookiesRhubarb is an unusual ingredient for cookies but they taste incredible. Crisp on the outside and chewy in the middle.Apple & Pecan SlicesApple & Walnut Slices. A Sugar pastry base, coated with layers of sponge and bramley apple and topped with chopped walnuts and sugar.Flapjacks Spiced with GingerDelicious flapjacks spiced with ginger. A crunchy treat that goes well with a cup of coffee. Simple to make and an all time favourite.Spicy Fruit and Nut CakeSpicing things up a little here. Using dried fruits and spices can really make a cake come alive. Beware Nuts!!Fruit SconesThis is a recipe that I cherish. It was passed on to me from my mother and achieves brilliant results every time without the whiff of a single egg.Rich Chocolate CakeThis is the sort of cake that is so rich, moist and flavoursome, you can't get enough of it. Perfect for those pamper nights when you want to escape.Orange Scone SlicesScones do not always need to be individual. This recipe, given to me by my mother, is a typical variation. Extremely light with a citrus twist.Raspberry and Blueberry Neopolitan CakeNeopolitan (or harlequin) cake originated from Naples in Italy. Traditionally it has to include 3 flavours, usually Vanilla, Strawberry and Chocolate. This is my variation on this cake including raspberries and blueberries to make the texture more moist.Yvonne’s Carrot CakeThis recipe was passed to my wife by a work colleague many years ago. It is a trusted favourite. It's lovely and moist. Although it's a bit fiddly to make it is worth the effort. It can also be frozen. I tend to freeze part of it and the remainder gets eaten pretty quickly!Rhubarb & Almond CakeA delicious moist cake with rhubarb and almonds.Gingerbread Cupcakes with Salted Caramel IcingThese cup cakes were made by our daughter, Emily. Light, attractive and delicious.Chocolate Bites with Toasted HazelnutsDelicious bite-size muffins topped with melted chocolate and toasted hazelnuts.Almond, Apricot and Chopped Nut MuffinsAlmond, Apricot and Chopped Nut Muffins. Incredibly light and fluffy, ideal for a mid-morning treat.Apple and Almond Crumble CakesApple and Almond Crumble Cakes. A mixture of textures with roughly the same ingredients.Caraway Seed CakeSeed cake originates from medieval times. It was given to agricultural workers to thank them for the hard labour of seed-sowing. A classic cake with an unusual nutty flavour.Banana, Orange & Apricot CakeBanana, Orange & Apricot Cake. This combination of fruit works well together producing a moist cake with an extremely light texture.Lemon Drizzle CakeLemon Drizzle Cake. A delightful citrus cake made with fresh lemons. An incredible combination of Sharp and Sweet.MerookiesMerookies. Unusual pre-dinner treats. Get your oven hot (180ºC) but the oven is switched off when the merookies are put in. They do not need to cook, merely dry out.Oat, Nut & Chocolate Chip Chewy CookiesDelicious Teatime Biscuits, crammed with nuts and chocolate - and so easy to make.Bakewell TartThe Bakewell Tart dates back to the Victorian times - not to be confused with the iced version now seen in most shops. A light sponge mix, laced with almonds, and set in a light shortcrust pastry. Delicious!Eccles CakesOriginating from the English town of Eccles dating back over three centuries. Mouthwateringly good!Orange MuffinsA recipe courtesy of Nigella Lawson. Delicious warm served for Breakfast.Rock CakesA war time recipe when ingredients like eggs & sugar were scarce. Delicious served warm.Apple SconesTempting & scrumptious. Best eaten warm.