Buffet Cakes Christmas Desserts Fish Main Courses Memory Lane Pastries Salads Starters Student Meals Vegetarian Breads
Fruit and Nut Plaited LoafFruit & Nut Plaited Loaf. There is something special about yeast cookery - if only the smell. Beautiful bread at a fraction of the supermarket cost.Apple and Almond Crumble CakesApple and Almond Crumble Cakes. A mixture of textures with roughly the same ingredients.Caraway Seed CakeSeed cake originates from medieval times. It was given to agricultural workers to thank them for the hard labour of seed-sowing. A classic cake with an unusual nutty flavour.Banana, Orange & Apricot CakeBanana, Orange & Apricot Cake. This combination of fruit works well together producing a moist cake with an extremely light texture.Orange Bread & Butter PuddingOrange Bread & Butter Pudding. The ideal recipe to use up any stale bread with very little cost.Oat, Nut & Chocolate Chip Chewy CookiesDelicious Teatime Biscuits, crammed with nuts and chocolate - and so easy to make.Chocolate Pudding with Chocolate SauceChocolate Pudding with Chocolate Sauce - an old fashioned recipe for all chocoholics. A rich sponge smothered in a creamy chocolate sauce. A minute on the lips - 10 years on the hips!!!Guard’s PuddingGuard's Pudding was traditionally served to the officers & guards on duty at St James Palace or Whitehall. A true comfort food with an extremely light texture.Steamed Raspberry PuddingTake a trip down memory lane. You only have to look at this dessert to know you are going to love it. A true comfort food. A sponge pudding with raspberry jam drizzling down its sides.Bakewell TartThe Bakewell Tart dates back to the Victorian times - not to be confused with the iced version now seen in most shops. A light sponge mix, laced with almonds, and set in a light shortcrust pastry. Delicious!Christmas CakeRecipe from Memory Lane - from Woman's Weekly 1979. If you are not keen on rich fruit cake, this recipe is ideal. Whilst filled with delicious ingredients, it is not iced, it's lighter, more moist & costs less.Eccles CakesOriginating from the English town of Eccles dating back over three centuries. Mouthwateringly good!Rock CakesA war time recipe when ingredients like eggs & sugar were scarce. Delicious served warm.