Fruit and Nut Plaited LoafBy BobFruit & Nut Plaited Loaf. There is something special about yeast cookery - if only the smell. Beautiful bread at a fraction of the supermarket cost.Apple and Almond Crumble CakesBy BobApple and Almond Crumble Cakes. A mixture of textures with roughly the same ingredients.Caraway Seed CakeBy BobSeed cake originates from medieval times. It was given to agricultural workers to thank them for the hard labour of seed-sowing. A classic cake with an unusual nutty flavour.Banana, Orange & Apricot CakeBy BobBanana, Orange & Apricot Cake. This combination of fruit works well together producing a moist cake with an extremely light texture.Orange Bread & Butter PuddingBy BobOrange Bread & Butter Pudding. The ideal recipe to use up any stale bread with very little cost.Oat, Nut & Chocolate Chip Chewy CookiesBy BobDelicious Teatime Biscuits, crammed with nuts and chocolate - and so easy to make.Chocolate Pudding with Chocolate SauceBy BobChocolate Pudding with Chocolate Sauce - an old fashioned recipe for all chocoholics. A rich sponge smothered in a creamy chocolate sauce. A minute on the lips - 10 years on the hips!!!Guard’s PuddingBy BobGuard's Pudding was traditionally served to the officers & guards on duty at St James Palace or Whitehall. A true comfort food with an extremely light texture.Steamed Raspberry PuddingBy BobTake a trip down memory lane. You only have to look at this dessert to know you are going to love it. A true comfort food. A sponge pudding with raspberry jam drizzling down its sides.Bakewell TartBy BobThe Bakewell Tart dates back to the Victorian times - not to be confused with the iced version now seen in most shops. A light sponge mix, laced with almonds, and set in a light shortcrust pastry. Delicious!Christmas CakeBy BobRecipe from Memory Lane - from Woman's Weekly 1979. If you are not keen on rich fruit cake, this recipe is ideal. Whilst filled with delicious ingredients, it is not iced, it's lighter, more moist & costs less.Eccles CakesBy BobOriginating from the English town of Eccles dating back over three centuries. Mouthwateringly good!Rock CakesBy BobA war time recipe when ingredients like eggs & sugar were scarce. Delicious served warm.