Featured Recipe

Profiteroles au ChocolatBy BobChoux Pastry cases filled with Fresh Cream and dipped in Belgian Chocolate. Extremely popular and eye catching, especially for buffets.
Spiced Apple TurnoversBy BobSpiced Apple Turnovers. Semi-sweetened Bramley Apples with a hint of cinnamon, wrapped in beautifully crisp and golden brown puff pastry.
Fruit and Nut Plaited LoafBy BobFruit & Nut Plaited Loaf. There is something special about yeast cookery - if only the smell. Beautiful bread at a fraction of the supermarket cost.
Frangipane PithivierBy BobFrangipane Pathivier. A delicate french pastry, succulent all-butter puff pastry enveloping a pungent almond filling, light and full of flavour.
Chocolate EclairsBy BobReasonably easy to make yet so delicious! A little decadent perhaps but we all need a treat every now and then.