Profiteroles au ChocolatBy BobChoux Pastry cases filled with Fresh Cream and dipped in Belgian Chocolate. Extremely popular and eye catching, especially for buffets.
Spiced Apple TurnoversBy BobSpiced Apple Turnovers. Semi-sweetened Bramley Apples with a hint of cinnamon, wrapped in beautifully crisp and golden brown puff pastry.
Fruit and Nut Plaited LoafBy BobFruit & Nut Plaited Loaf. There is something special about yeast cookery - if only the smell. Beautiful bread at a fraction of the supermarket cost.
Frangipane PithivierBy BobFrangipane Pathivier. A delicate french pastry, succulent all-butter puff pastry enveloping a pungent almond filling, light and full of flavour.
Chocolate EclairsBy BobReasonably easy to make yet so delicious! A little decadent perhaps but we all need a treat every now and then.