Roast Chicken

Category, DifficultyBeginner

Crispy Skinned Roasted Chicken - perfect for a Sunday Lunch.

Roast Chicken
Yields4 Servings
Prep Time5 minsCook Time2 hrsTotal Time2 hrs 5 mins
 1.50 kg Fresh Chicken
 50 g Butter
 Seasoning
1

Rinse the chicken with cold running water, drain & place in a roasting pan.

2

Rub the breast & legs with softened butter & season.

3

Place on the middle shelf of the oven, pre heated to 100ºC, Gas mark 1/4, & cook for 2 hours.

4

To test if the chicken is correctly cooked, place a knife between the breast & the leg & separate. Any juices seen must be free of blood.

Roast Chicken

Ingredients

 1.50 kg Fresh Chicken
 50 g Butter
 Seasoning

Directions

1

Rinse the chicken with cold running water, drain & place in a roasting pan.

2

Rub the breast & legs with softened butter & season.

3

Place on the middle shelf of the oven, pre heated to 100ºC, Gas mark 1/4, & cook for 2 hours.

4

To test if the chicken is correctly cooked, place a knife between the breast & the leg & separate. Any juices seen must be free of blood.

Roast Chicken

Roast Chicken

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