Soda Bread Rolls

AuthorBobCategoryDifficultyBeginner

Delicious home baked rolls, so easy to make, and ideal for accompanying foods as an alternative to French Bread.

soda bread rolls

Yields8 Servings
Prep Time20 minsCook Time20 minsTotal Time40 mins

 500 g Plain Flour
 2 tsp Bicarbonate of Soda
 1 tsp Fine Sea Salt
 400 ml Natural Yogurt
 A little Milk if Necessary
 Additional Flour for moulding.
 Sesame Seeds or Poppy Seeds for garnish

1

Preheat your oven to 180ºC or Gas mark 6/7

2

Sift the flour and bicarbonate of soda into a large mixing bowl and add the salt.

3

Make a well in the centre and pour in the yogurt.

4

The mixture should be firm and a little sticky. If extra liquid is required because the mixture is too firm, add a little milk.

5

Tip the dough onto a floured surface and knead for a couple of minutes to make sure all the ingredients are combined. (It is important to get the rolls into the oven as quickly as possible while the bicarbonate of soda is still acting.)

6

Roll the dough into a sausage shape, using your hands, and cut the dough into 8 equal pieces. Take each piece and roll into a ball and place on a baking tray. Sprinkle a little sesame or poppy seeds onto each roll.

7

Place the tray of rolls into the oven and bake for 20 minutes. Remove and cool on a wire rack.

sour dough rolls

Ingredients

 500 g Plain Flour
 2 tsp Bicarbonate of Soda
 1 tsp Fine Sea Salt
 400 ml Natural Yogurt
 A little Milk if Necessary
 Additional Flour for moulding.
 Sesame Seeds or Poppy Seeds for garnish

Directions

1

Preheat your oven to 180ºC or Gas mark 6/7

2

Sift the flour and bicarbonate of soda into a large mixing bowl and add the salt.

3

Make a well in the centre and pour in the yogurt.

4

The mixture should be firm and a little sticky. If extra liquid is required because the mixture is too firm, add a little milk.

5

Tip the dough onto a floured surface and knead for a couple of minutes to make sure all the ingredients are combined. (It is important to get the rolls into the oven as quickly as possible while the bicarbonate of soda is still acting.)

6

Roll the dough into a sausage shape, using your hands, and cut the dough into 8 equal pieces. Take each piece and roll into a ball and place on a baking tray. Sprinkle a little sesame or poppy seeds onto each roll.

7

Place the tray of rolls into the oven and bake for 20 minutes. Remove and cool on a wire rack.

sour dough rolls

Soda Bread Rolls

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