Steamed Raspberry Pudding

AuthorBobCategory, DifficultyBeginner

Take a trip down memory lane. You only have to look at this dessert to know you are going to love it. A true comfort food. A sponge pudding with raspberry jam drizzling down its sides.

Steamed Raspberry Sponge Pudding

Yields6 Servings
Prep Time20 minsCook Time1 hrTotal Time1 hr 20 mins

 100 g Margarine
 100 g Caster Sugar
 2 Eggs
 200 g Self Raising Flour
 1 tsp Vanilla Essence
 2 tbsp Milk
 6 tbsp Raspberry Jam

1

Use 6x6 fluid ounce pudding moulds & put 1 tablespoon of raspberry jam in each. Set to one side.

2

Put the margarine & sugar into a mixing bowl & beat until creamy.

3

Add one egg at a time to the mixture, beating well.

4

Add the flour, vanilla essence & milk, & fold into the mixture (do not beat).

5

Equally divide the mixture into the pudding bowls & cover each one with a lid or foil. Place the puddings into a pre heated steamer & cook for 60 minutes.

6

Remove from the steamer, turn upside down onto a dish, & gently tap the bottom of the moulds to release the puddings.

7

Serving Suggestion - serve with fresh cream, custard or ice-cream.

Ingredients

 100 g Margarine
 100 g Caster Sugar
 2 Eggs
 200 g Self Raising Flour
 1 tsp Vanilla Essence
 2 tbsp Milk
 6 tbsp Raspberry Jam

Directions

1

Use 6x6 fluid ounce pudding moulds & put 1 tablespoon of raspberry jam in each. Set to one side.

2

Put the margarine & sugar into a mixing bowl & beat until creamy.

3

Add one egg at a time to the mixture, beating well.

4

Add the flour, vanilla essence & milk, & fold into the mixture (do not beat).

5

Equally divide the mixture into the pudding bowls & cover each one with a lid or foil. Place the puddings into a pre heated steamer & cook for 60 minutes.

6

Remove from the steamer, turn upside down onto a dish, & gently tap the bottom of the moulds to release the puddings.

7

Serving Suggestion - serve with fresh cream, custard or ice-cream.

Steamed Raspberry Pudding

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