Steamed Raspberry Pudding. Take a trip down memory lane. You only have to look at this dessert to know you are going to love it.
Use 6x6 fluid ounce pudding moulds & put 1 tablespoon of raspberry jam in each. Set to one side.
Put the margarine & sugar into a mixing bowl & beat until creamy.
Add one egg at a time to the mixture, beating well.
Add the flour, vanilla essence & milk, & fold into the mixture (do not beat).
Equally divide the mixture into the pudding bowls & cover each one with a lid or foil. Place the puddings into a pre heated steamer & cook for 60 minutes.
Remove from the steamer, turn each pudding upside down onto a dish, & gently tap the bottom of the moulds to release the puddings.
Serving Suggestion - serve with fresh cream, custard or ice-cream.
Servings 6