Tomato & Onion Salad

CategoryDifficultyBeginner

A colourful and quick side salad.

Tomato & Onion Salad
Yields1 Serving
Prep Time10 mins
 1 Medium Onion
 4 Medium Tomatoes
 3 fl oz Extra Virgin Olive Oil
 3 fl oz White Vinegar
 1 tsp French Wholegrain Mustard
 Seasoning
1

Peel & slice the onion thinly & place to one side.

2

Take the tomatoes, remove & discard a thin slice by the stalk. slice the tomatoes thinly, holding them with the stalk end pointing to the right.

3

In a small round dish, sufficient in size to take your ingredients, place the tomatoes & onions in layers, starting with the tomatoes.

4

In a mixing jug, place the olive oil, vinegar, french mustard & seasoning. Whisk the ingredients together thoroughly & pour over the tomatoes & onions. Refrigerate for 1 hour to allow the liquid to infuse the ingredients

Ingredients

 1 Medium Onion
 4 Medium Tomatoes
 3 fl oz Extra Virgin Olive Oil
 3 fl oz White Vinegar
 1 tsp French Wholegrain Mustard
 Seasoning

Directions

1

Peel & slice the onion thinly & place to one side.

2

Take the tomatoes, remove & discard a thin slice by the stalk. slice the tomatoes thinly, holding them with the stalk end pointing to the right.

3

In a small round dish, sufficient in size to take your ingredients, place the tomatoes & onions in layers, starting with the tomatoes.

4

In a mixing jug, place the olive oil, vinegar, french mustard & seasoning. Whisk the ingredients together thoroughly & pour over the tomatoes & onions. Refrigerate for 1 hour to allow the liquid to infuse the ingredients

Tomato & Onion Salad

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