Treacle Sponge

AuthorBobCategoryDifficultyBeginner

Treacle Sponge - Yet another of those School Dinner Specials!! Amazing Dessert for those chillier nights. Easy to make and extremely more-ish!!

Treacle Sponge

Yields8 Servings
Prep Time30 minsCook Time1 hrTotal Time1 hr 30 mins

 100 g Margarine
 100 g caster Sugar
 2 Eggs
 200 g Self Raising Flour
 4 tbsp Milk
 1 tbsp Vanilla Essence
 5 tbsp Golden Treacle
 Oil and Flour for Preparation

1

Prepare a 16cm pudding basin by oiling and flouring the inside. Then add the Golden Treacle to the bottom of the basin.

2

Beat together the margarine and sugar until light and creamy. Add two eggs, one at a time until thoroughly mixed. Then add the flour, milk and vanilla essence and gently bind the ingredients together.

3

Drop the mixture into the prepared basin on top of the jam. Cover with foil or greaseproof paper and place into a steamer. Cook for 60 minutes.

4

Test with a knife and if cooked, run a palette knife gently around the edge of the pudding. Put a plate on top of the pudding and turn it over. The pudding should slip out nicely onto the plate. Voila!! Add more Golden Treacle if you wish and serve with Custard, Ice Cream or Fresh Cream. Serve Immediately.

Ingredients

 100 g Margarine
 100 g caster Sugar
 2 Eggs
 200 g Self Raising Flour
 4 tbsp Milk
 1 tbsp Vanilla Essence
 5 tbsp Golden Treacle
 Oil and Flour for Preparation

Directions

1

Prepare a 16cm pudding basin by oiling and flouring the inside. Then add the Golden Treacle to the bottom of the basin.

2

Beat together the margarine and sugar until light and creamy. Add two eggs, one at a time until thoroughly mixed. Then add the flour, milk and vanilla essence and gently bind the ingredients together.

3

Drop the mixture into the prepared basin on top of the jam. Cover with foil or greaseproof paper and place into a steamer. Cook for 60 minutes.

4

Test with a knife and if cooked, run a palette knife gently around the edge of the pudding. Put a plate on top of the pudding and turn it over. The pudding should slip out nicely onto the plate. Voila!! Add more Golden Treacle if you wish and serve with Custard, Ice Cream or Fresh Cream. Serve Immediately.

Treacle Sponge

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