Gingerbread cupcakes with a salted caramel icing – what a better way to start the New Year! These gingerbread cupcakes were made by my daughter, Emily, and were simply delicious. The nutmeg and ginger spices make a pleasant change to the usual vanilla cupcakes.
The recipe makes 12 gingerbread cupcakes.
A Christmas Buffet should look colourful and appetising. Whenever I plan a buffet I recall the adage “you eat with your eyes first” and try to make sure that the food is presented in an eye catching manner. I also experiment and try at least one new dish to keep my buffet exciting. Although mince pies are delicious how many of us get fed up with them before Christmas Day is here? I prefer to exclude the classic Christmas dishes from my buffets. Care needs to be taken to ensure that there is a variety of foods – so not too much bread or pastry. Here are a few items taken from my latest Christmas buffet.
Continue reading “Christmas Buffet – liven up your buffet table”
Camembert is a delicious soft and creamy cheese. It was first made in the late eighteenth century in Camembert, Normandy – hence its name! When camembert is fried in breadcrumbs the exterior is crispy, but when you cut into it the middle oozes out onto your plate. It is an easy dish to make as a starter that’s guaranteed to please your guests – just serve with redcurrant sauce and a small side salad. I must confess to sometimes serving pan fried camembert as a main course for my family, I simply increase the amount of salad and serve with fresh crusty bread. Here’s how I make the dish for two people.
Continue reading “Camembert – Pan Fried to set your Taste Buds Watering”
I’m sorry guys. I abandoned my food blog. I find it hard to believe that it’s been eight months since I last posted on my blog. It wasn’t intentional. Whenever I write my dogs lay by my feet, and sadly I lost my two Labradors within the space of a couple of weeks – Sasha aged 11 years and Holly who was only 5. I simply lost my motivation to write. I’m sure my fellow dog lovers will understand, but I am conscious of the fact that others have far greater losses to bear – so please accept my apologies.
Continue reading “Food Blog – Relaunching after an Eight Month Break”
My aim is to save you money and to spread a bit of kindness.
We all need food to survive. We don’t have a choice – or do we? Can a caterer make a difference?
A quote from Harvey Specter of Suits – ‘You always have a choice’ got me thinking.
(For those of you who have never heard of Harvey Specter, he plays the smooth, over-confident and hugely successful lawyer in the TV series Suits, with memorable one-liner quotes).
- Does this apply to food? Yes it does. Some people are forced to make a choice between paying the rent or eating. Others are making choices to eat cheaper fast foods instead of more nutritious ones.
- Does this apply to a caterer? Of course it does. From baking a cake, when you choose the recipe, ingredients and utensils you will use, to choosing a caterer to provide your wedding breakfast, you always have a choice.
If you have no financial constraints then the choice you make is relatively straightforward. The problem occurs when you know what you need or want but can’t afford it.
The important thing to remember here is that you may still have a choice – there may be other ways for you to get what you want. There may be others that can help (caring caterer’ ). You may have to ‘think outside the box’ and/or compromise, but there are often alternatives for you to consider.
I’m here to help you look at the alternatives. Hopefully, as this site grows, others will come up with suggestions too. Continue reading “Is there a caterer who can save you money?”