Guacamole – An Easy Recipe To Make This Amazing Dip

Read on for an easy recipe to make guacamole. Not only is it easy to make, it tastes simply delicious. Once you’ve used this easy guacamole recipe you won’t want a shop bought one ever again.

Easy Guacamole Recipe

This recipe serves 4 and takes only fifteen minutes to make.

Ingredients

1 Large Tomato
3 Medium Avocados
1 Lime
A Handful Coriander Leaves (chopped)
1 Small Red Onion (finely diced)
1 Red Chilli (with seeds removed and finely chopped)
Tortilla Chips (If used as a dip)

Method

Dip the tomato into boiling water for 10 seconds – remove from the water and peel off the skin. Use a chopping knife to severely chop the tomato until you are left with mainly tomato juice.
Cut the avocados in half; remove the skin and then place the fruit into a bowl with the tomato.
Add the squeezed juice of the lime, the chopped coriander leaves and the finely diced red onion.
Finally add the chopped chilli.
Using a whisk or food processor, mash all the ingredients together. Refrigerate until ready to serve.

5 Ways To Serve Guacamole

Guacamole On Toast with a Poached Egg

My daughter, Emily, suggested this use of guacamole. She often has this snack at university because it’s quick and easy to make, extremely nutritious, and so tasty.

In a Sandwich

Instead of using mayonnaise, why not use guacamole in a sandwich? It compliments prawns in a sandwich exquisitely. Alternatively, it goes with chicken, turkey, egg, salad – there are so many sandwich fillings where guacamole can be added.