Save money and avoid food waste by preserving your garden produce. Many people will now have a surplus of fruit and vegetables. Don’t let it go to waste. Find out how to freeze or bottle your excess produce.
Continue reading “Save Money By Preserving Fruit & Vegetables”Hot Cross Buns – Your Questions Answered
Hot cross buns are not difficult to make. And Easter wouldn’t be the same without them! Some people experience problems making them so I’ve attempted to answer some questions you may have. For example, “Why are my hot cross buns heavy?” or “Can hot cross buns be frozen?” Here is a step by step recipe that was given to me by my mother. I’m sure you’ll love it. In fact, the recipe I’m sharing with you is so delicious that we invariably eat the buns without butter – the soft, spicy and airy texture of the buns is just simply exquisite.
Continue reading “Hot Cross Buns – Your Questions Answered”A Cream Tea To Tempt Your Taste Buds
A cream tea made with warm scones is perhaps the dish we need at the moment to banish the blues. Forget the calories and carbs and indulge yourself. This recipe, handed down from my mum, means that your cream tea will be ready to eat in thirty-five minutes. Enjoy!!!
Continue reading “A Cream Tea To Tempt Your Taste Buds”Lemon and Raisin Buns to Tear and Share
Lemon and Raisin Buns to tear and share are perfect for entertaining a crowd. They are also ideal for a hungry family! Best eaten as soon as they have cooled down after taking them out of the oven. These buns are super soft and simply delicious.
Continue reading “Lemon and Raisin Buns to Tear and Share”How To Make A Chocolate And Hazelnut Gateau
Chocolate and Hazelnut Gateau – this incredibly moist cake is the perfect choice for a chocoholic! The recipe used for the chocolate cake is a reliable favourite recipe. A beautiful chocolate ganache then drips down the sides over the crushed hazelnuts. Sprinkled on top of the gateau are chocolate flake pieces and whole hazelnuts.
Continue reading “How To Make A Chocolate And Hazelnut Gateau”Chelsea Buns & How To Make Them
Chelsea Buns were first made around 1700. They must be good because they are still being made today! But have you tried making them yourself? Try this recipe and I doubt you’ll want a shop bought one again.
Continue reading “Chelsea Buns & How To Make Them”Enjoy Pancake Day With These Recipes & Offers
Pancake Day falls on 25th February this year. What better excuse is there to eat pancakes? Traditionally they were eaten on Shrove Tuesday as a way to use up eggs, flour and milk before embarking on Lent. Pancakes are therefore cheap to make. They are also easy to create. Read on for some delicious recipes and special offers to save you money.
Continue reading “Enjoy Pancake Day With These Recipes & Offers”Guacamole – An Easy Recipe To Make This Amazing Dip
Read on for an easy recipe to make guacamole. Not only is it easy to make, it tastes simply delicious. Once you’ve used this easy guacamole recipe you won’t want a shop bought one ever again.
Continue reading “Guacamole – An Easy Recipe To Make This Amazing Dip”How To Make The Ultimate Halloumi Burger
This halloumi burger will make your taste buds water! It’s a vegetarian dream and so easy to make. What’s more, even committed meat eaters will be tempted by this recipe. Who could resist the Ultimate Halloumi Burger with its roasted red peppers, crispy sweet potato slices and delicious mashed avocado?
Continue reading “How To Make The Ultimate Halloumi Burger”Which Is The Best Christmas Pudding Recipe?
Which recipe makes the best Christmas Pudding? Is there a recipe that will guarantee a beautifully moist and tasty Christmas Pudding? What recipe makes a pudding without a bitter after taste? Whose recipe is best? Read on for some tips on how to make a delicious Christmas Pudding.
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