Basic Bread Dough for 1 Family Loaf - Nothing quite like the freshness of homemade bread - let alone the aroma it creates!!
Place the flour, salt and butter into a machine mixing bowl and blend lightly.
In a small dish add the yeast and sugar and work the yeast until it becomes a liquid.
Add the liquid yeast to the milk and water and mix well.
Add the liquid to the flour and using a dough hook, mix the ingredients together until the dough leaves the side of the bowl.
Place the dough on a floured surface and knead for 2-3 minutes. Form into a ball and place the dough back into the machine bowl.
Cover the bowl and allow the dough to prove and double in size in a warm area, for 2 hours.
After 2 hours, knock the dough back and use as required.
Servings 1