Cheesy Potatoes

AuthorBobCategoryDifficultyBeginner

Either serve as a potato accompaniment or enjoy just on their own, these moreish potatoes are just what the doctor ordered.

Cheesy Potatoes

Yields6 Servings
Prep Time15 minsCook Time1 hrTotal Time1 hr 15 mins

 1 kg Maris Piper Potatoes
 1 Large Spanish Onion
 10 fl oz Milk
 150 g Mature Cheddar Cheese (grated)
 0.50 tsp Salt
 0.50 tsp Black Pepper

1

Peel the potatoes and cut into thin slices.

Peel the onion, cut in half and slice each half thinly.

2

Preheat oven to 140ºC.

3

Take a medium size ovenproof dish and overlap a layer of potatoes in the bottom of the dish using just half of the potatoes.

Now sprinkle all the sliced onion over the top.

4

Sprinkle the salt and pepper over the onion.

5

Now repeat step 3 using the remainder of the potatoes.

6

Finally pour over the milk and evenly spread the grated cheese over the top

7

Cook in the oven for 60 minutes. Serve Immediately.

Ingredients

 1 kg Maris Piper Potatoes
 1 Large Spanish Onion
 10 fl oz Milk
 150 g Mature Cheddar Cheese (grated)
 0.50 tsp Salt
 0.50 tsp Black Pepper

Directions

1

Peel the potatoes and cut into thin slices.

Peel the onion, cut in half and slice each half thinly.

2

Preheat oven to 140ºC.

3

Take a medium size ovenproof dish and overlap a layer of potatoes in the bottom of the dish using just half of the potatoes.

Now sprinkle all the sliced onion over the top.

4

Sprinkle the salt and pepper over the onion.

5

Now repeat step 3 using the remainder of the potatoes.

6

Finally pour over the milk and evenly spread the grated cheese over the top

7

Cook in the oven for 60 minutes. Serve Immediately.

Cheesy Potatoes

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