Cream of Chicken & Mushroom Pie

Category, DifficultyIntermediate

Succulent chicken breast in a cream of mushroom sauce - This Chicken & Mushroom Pie takes some beating.

Cream of Chicken & Mushroom Pie
Yields6 Servings
Prep Time20 minsCook Time45 minsTotal Time1 hr 5 mins
 25 g Butter
 2 tbsp Vegetable Oil
 550 g Chicken Breast (2cm Diced)
 2 Cloves of garlic (Chopped)
 1 Medium Onion (Chopped)
 1 tsp Salt
 0.50 tsp Black Pepper
 1 Chicken Stock Cube
 175 g Sliced Mushrooms
 25 g Plain Flour
 10 fl oz Milk
 250 g Puff Pastry
 Eggwash
1

Melt the butter in a wok or large pan over a moderate heat and add the oil.

2

Ingredients

chicken pie ingredients

3

Add the diced chicken and cook for 8 minutes.

Add the garlic and onion and combine with the chicken.

Add the salt, black pepper and crumbled stock cube.

4

Add the mushrooms and cook for a further 2 minutes

5

Add the flour and combine with the ingredients. Gradually add the milk until the mixture forms a sauce consistency, Simmer for a further 10 minutes then transfer the mixture to a pie dish. Set to one side too cool.

chicken pie mixture

6

Preheat your oven to 180ºC, Gas mark 6.

7

Roll out your pastry to a size that will cover the chicken filling. Gently lay the pastry onto the filling. Make criss-cross incisions across the pastry without cutting through it. Egg wash the surface.

Bake in the oven for 25 minutes or until golden brown.

8

chicken and mushroom pie

Ingredients

 25 g Butter
 2 tbsp Vegetable Oil
 550 g Chicken Breast (2cm Diced)
 2 Cloves of garlic (Chopped)
 1 Medium Onion (Chopped)
 1 tsp Salt
 0.50 tsp Black Pepper
 1 Chicken Stock Cube
 175 g Sliced Mushrooms
 25 g Plain Flour
 10 fl oz Milk
 250 g Puff Pastry
 Eggwash

Directions

1

Melt the butter in a wok or large pan over a moderate heat and add the oil.

2

Ingredients

chicken pie ingredients

3

Add the diced chicken and cook for 8 minutes.

Add the garlic and onion and combine with the chicken.

Add the salt, black pepper and crumbled stock cube.

4

Add the mushrooms and cook for a further 2 minutes

5

Add the flour and combine with the ingredients. Gradually add the milk until the mixture forms a sauce consistency, Simmer for a further 10 minutes then transfer the mixture to a pie dish. Set to one side too cool.

chicken pie mixture

6

Preheat your oven to 180ºC, Gas mark 6.

7

Roll out your pastry to a size that will cover the chicken filling. Gently lay the pastry onto the filling. Make criss-cross incisions across the pastry without cutting through it. Egg wash the surface.

Bake in the oven for 25 minutes or until golden brown.

8

chicken and mushroom pie

Cream of Chicken & Mushroom Pie

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