Coronation Chicken

AuthorBobCategory, DifficultyBeginner

Coronation Chicken - Succulent Poached Chicken Breast marinated in a Madras Mayonnaise with Pineapple, Raisins and Coconut. Delicious!!

Coronation Chicken

Yields4 Servings
Prep Time15 minsCook Time45 minsTotal Time1 hr

 600 g Chicken Breast
 Salt and Pepper for Seasoning
 350 g Premium Mayonnaise
 1 tbsp Madras Curry Powder
 240 g Tinned Pineapple (Drained and Diced)
 50 g Raisins
 1 tbsp Desiccated Coconut

1

Preheat your oven to 140ºC.

2

Place the chicken breasts into a small ovenproof dish, add a quarter cup of water, add a sprinkle of salt and pepper and cover the dish with foil.

Place the dish in the oven and cook for 45 minutes.

Remove and allow to cool.

3

In a mixing bowl add the mayonnaise, madras curry powder, raisins, coconut, diced pineapple and 3tbsp of the pineapple juice.

Whisk together.

4

When the chicken has cooled, cut the chicken breast into 2cm dice.

Add the chicken to the sauce and blend well.

Refrigerate for 30 minutes before serving.

Ingredients

 600 g Chicken Breast
 Salt and Pepper for Seasoning
 350 g Premium Mayonnaise
 1 tbsp Madras Curry Powder
 240 g Tinned Pineapple (Drained and Diced)
 50 g Raisins
 1 tbsp Desiccated Coconut

Directions

1

Preheat your oven to 140ºC.

2

Place the chicken breasts into a small ovenproof dish, add a quarter cup of water, add a sprinkle of salt and pepper and cover the dish with foil.

Place the dish in the oven and cook for 45 minutes.

Remove and allow to cool.

3

In a mixing bowl add the mayonnaise, madras curry powder, raisins, coconut, diced pineapple and 3tbsp of the pineapple juice.

Whisk together.

4

When the chicken has cooled, cut the chicken breast into 2cm dice.

Add the chicken to the sauce and blend well.

Refrigerate for 30 minutes before serving.

Coronation Chicken

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