Crudités

AuthorBobCategory, DifficultyBeginner

This recipe involves no cooking. Healthy Eating.

Crudités

Yields10 Servings
Prep Time15 mins

 2 150 cm Carrots
 3 Sticks of Celery
 0.50 Cucumber
 250 g Cherry Tomatoes
 Dip of Choice

1

Peel the carrots & cut into 5cm batons. Do the same with the celery.

2

Cut the cucumber into 5cm sections. Take each section, turn on its end & cut through. First one way and then the other, to produce batons.

3

Colour coordinate your vegetables, including the cherry tomatoes on a presentation dish surrounding the dip of your choice.

Ingredients

 2 150 cm Carrots
 3 Sticks of Celery
 0.50 Cucumber
 250 g Cherry Tomatoes
 Dip of Choice

Directions

1

Peel the carrots & cut into 5cm batons. Do the same with the celery.

2

Cut the cucumber into 5cm sections. Take each section, turn on its end & cut through. First one way and then the other, to produce batons.

3

Colour coordinate your vegetables, including the cherry tomatoes on a presentation dish surrounding the dip of your choice.

Crudités

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