Sausage Rolls

AuthorBobCategoryDifficultyBeginner

The tasty savoury you find at every buffet. Always popular.

sausage Rolls

Yields24 Servings
Prep Time20 minsCook Time40 minsTotal Time1 hr

 500 g Puff Pastry
 500 g Sausagemeat
 Seasoning
 2 Eggs

1

On a floured surface, roll out the puff pastry so that it measures 45cm x 20cm.

2

Lengthwise, cut the pastry into 4 strips.

3

Whisk one of the eggs, & using a pastry brush entirely paints the strips with egg wash.

4

In a mixing bowl, add the sausage meat, seasoning & remaining egg, & mix together thoroughly.

5

Put the sausage meat mixture into a piping bag with a plain 2cm nozzle, & pipe the sausage meat along the centre of each of the 4 strips of pastry.

6

Fold over each strip of pastry to envelop the sausage meat & make a seal with a fork along the entire edge.

7

Pre heat oven to 180ºC.

8

Cut each strip into 6 individual sausage rolls. Place onto a non stick baking tray. Paint each of the sausage rolls with the remaining egg wash.

9

Bake on the middle shelf of the oven for 40 minutes or until golden brown.

10

Remove from the oven & cool on a wire tray.

Ingredients

 500 g Puff Pastry
 500 g Sausagemeat
 Seasoning
 2 Eggs

Directions

1

On a floured surface, roll out the puff pastry so that it measures 45cm x 20cm.

2

Lengthwise, cut the pastry into 4 strips.

3

Whisk one of the eggs, & using a pastry brush entirely paints the strips with egg wash.

4

In a mixing bowl, add the sausage meat, seasoning & remaining egg, & mix together thoroughly.

5

Put the sausage meat mixture into a piping bag with a plain 2cm nozzle, & pipe the sausage meat along the centre of each of the 4 strips of pastry.

6

Fold over each strip of pastry to envelop the sausage meat & make a seal with a fork along the entire edge.

7

Pre heat oven to 180ºC.

8

Cut each strip into 6 individual sausage rolls. Place onto a non stick baking tray. Paint each of the sausage rolls with the remaining egg wash.

9

Bake on the middle shelf of the oven for 40 minutes or until golden brown.

10

Remove from the oven & cool on a wire tray.

Sausage Rolls

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