Spiced Apple Turnovers

CategoryDifficultyBeginner

Spiced Apple Turnovers. Semi-sweetened Bramley Apples with a hint of cinnamon, wrapped in beautifully crisp and golden brown puff pastry.

Apple Turnovers 2
Yields6 Servings
Prep Time25 minsCook Time20 minsTotal Time45 mins
 500 g Bramley Apples
 0.50 tsp Ground Cinnamon
 1 tbsp Demerara Sugar
 25 g Butter
 375 g Puff Pastry
 1 Egg
 2 tbsp Caster Sugar
1

Peel, core and cut the brambly apples and put them in a medium saucepan with the butter, demerara sugar and cinnamon. Place the saucepan over a low heat to allow the apples to sweat and soften. Constantly stir the apples to avoid singeing.

apples cooking

2

When the apples are softened, remove from the heat and allow too cool.

cooked apples

3

Preheat oven to 180ºC, Gas mark 6.

4

Roll your pastry sufficiently sized to create 6 squares.

Rolled and cut pastry

5

Whisk the egg and egg wash all the edges of each square. Then put 6 even amounts of the apple mixture onto the squares.

6

Take each left hand bottom corner of each square of pastry and fold over to the top right hand corner and seal gently, using the prongs of a fork.

Egg wash the turnovers. Make a slight cut/incision in the tops to allow the steam to escape whilst cooking. Sprinkle with caster sugar.

Place the turnovers onto a baking tray and bake for approximately 15-20 minutes, 180ºC, Gas mark 6.

7

Remove from the oven and cool before serving.

Apple Turnovers

8

spiced apple turnovers

9

apple turnovers 3

10

spiced apple turnovers

Ingredients

 500 g Bramley Apples
 0.50 tsp Ground Cinnamon
 1 tbsp Demerara Sugar
 25 g Butter
 375 g Puff Pastry
 1 Egg
 2 tbsp Caster Sugar

Directions

1

Peel, core and cut the brambly apples and put them in a medium saucepan with the butter, demerara sugar and cinnamon. Place the saucepan over a low heat to allow the apples to sweat and soften. Constantly stir the apples to avoid singeing.

apples cooking

2

When the apples are softened, remove from the heat and allow too cool.

cooked apples

3

Preheat oven to 180ºC, Gas mark 6.

4

Roll your pastry sufficiently sized to create 6 squares.

Rolled and cut pastry

5

Whisk the egg and egg wash all the edges of each square. Then put 6 even amounts of the apple mixture onto the squares.

6

Take each left hand bottom corner of each square of pastry and fold over to the top right hand corner and seal gently, using the prongs of a fork.

Egg wash the turnovers. Make a slight cut/incision in the tops to allow the steam to escape whilst cooking. Sprinkle with caster sugar.

Place the turnovers onto a baking tray and bake for approximately 15-20 minutes, 180ºC, Gas mark 6.

7

Remove from the oven and cool before serving.

Apple Turnovers

8

spiced apple turnovers

9

apple turnovers 3

10

spiced apple turnovers

Spiced Apple Turnovers

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