Amazing after dinner Dessert for those chillier nights. Easy to make and extremely more-ish!!
Prepare a 16cm pudding basin by oiling and flouring the inside. Then add the jam to the bottom of the basin.
Beat together the margarine and sugar until light and creamy. Add two eggs, one at a time until thoroughly mixed. Then add the flour, milk and vanilla essence and gently bind the ingredients together.
Drop the mixture into the prepared basin on top of the jam. Cover with foil or greaseproof paper and place into a steamer. Cook for 60 minutes.
Test with a knife and if cooked, run a palette knife gently around the edge of the pudding. Put a plate on top of the pudding and turn it over. The pudding should slip out nicely onto the plate. Voilla!! Add more jam if you wish and serve with Custard, Ice Cream or Fresh Cream. Serve Immediately.
Ingredients
Directions
Prepare a 16cm pudding basin by oiling and flouring the inside. Then add the jam to the bottom of the basin.
Beat together the margarine and sugar until light and creamy. Add two eggs, one at a time until thoroughly mixed. Then add the flour, milk and vanilla essence and gently bind the ingredients together.
Drop the mixture into the prepared basin on top of the jam. Cover with foil or greaseproof paper and place into a steamer. Cook for 60 minutes.
Test with a knife and if cooked, run a palette knife gently around the edge of the pudding. Put a plate on top of the pudding and turn it over. The pudding should slip out nicely onto the plate. Voilla!! Add more jam if you wish and serve with Custard, Ice Cream or Fresh Cream. Serve Immediately.