Refreshing Summer Dessert
In a bowl, big enough to take the entire fruit salad, mix together the orange juice, Amaretto & cherries, including their juice.
(As you add the fruit to the bowl make sure it is covered by the juice)
Peel the banana, remove the ends & cut the remainder into 1cm slices - add to bowl.
Leaving the skin on, core the apples, cut in half top to bottom, turn onto the flat surface & slice into 0.5cm slices - add to bowl.
Carefully skin the oranges with a knife bearing the flesh. then cut between the sinewed sections to release the flesh - add to bowl.
Remove the top & bottom of the pineapple with a knife. Then standing it on one end, slice away the skin with a curved action to reveal the flesh. Cut the pineapple in half lengthways, lay each half on the flat surface & cut the pineapple both ways to produce a 2cm dice - add to bowl.
Prepare the melon in the same way as the pineapple, remembering to remove the seeds - add to bowl.
Peel the kiwi & cut into 0.5cm slices - add to bowl.
Cut the passion fruit in half & remove all the flesh with a spoon - add to bowl.
Peel the papaya & remove the flesh from around the stone with a knife, taking off small pieces at a time - add to bowl.
Take the grapes & slice each one in half with a knife - add to bowl.
Once all the fruit has been added to the bowl, make sure it is gently mixed together & coated with the juice. Cover with foil & refrigerate for 2 hours before serving.
Ingredients
Directions
In a bowl, big enough to take the entire fruit salad, mix together the orange juice, Amaretto & cherries, including their juice.
(As you add the fruit to the bowl make sure it is covered by the juice)
Peel the banana, remove the ends & cut the remainder into 1cm slices - add to bowl.
Leaving the skin on, core the apples, cut in half top to bottom, turn onto the flat surface & slice into 0.5cm slices - add to bowl.
Carefully skin the oranges with a knife bearing the flesh. then cut between the sinewed sections to release the flesh - add to bowl.
Remove the top & bottom of the pineapple with a knife. Then standing it on one end, slice away the skin with a curved action to reveal the flesh. Cut the pineapple in half lengthways, lay each half on the flat surface & cut the pineapple both ways to produce a 2cm dice - add to bowl.
Prepare the melon in the same way as the pineapple, remembering to remove the seeds - add to bowl.
Peel the kiwi & cut into 0.5cm slices - add to bowl.
Cut the passion fruit in half & remove all the flesh with a spoon - add to bowl.
Peel the papaya & remove the flesh from around the stone with a knife, taking off small pieces at a time - add to bowl.
Take the grapes & slice each one in half with a knife - add to bowl.
Once all the fruit has been added to the bowl, make sure it is gently mixed together & coated with the juice. Cover with foil & refrigerate for 2 hours before serving.