Delicious Chicken Goujons – don’t buy them! Make them instead. They’re simple to make and taste so much better.
Continue reading “How To Make Delicious Chicken Goujons”How To Make Delicious Chicken Goujons
How To Make Traditional Jam Roly-Poly
Traditional Jam Roly-Poly is a truly nostalgic pudding. Not only is it an original comfort food, it doesn’t cost much to make. What’s more – you’re likely to have most of the ingredients already. For step by step instructions on how to make this delicious dessert, read on.
Continue reading “How To Make Traditional Jam Roly-Poly”Spotted Dick/Spotted Dog Pudding – A British Classic!
Spotted Dick or Spotted Dog Pudding (as it is sometimes called in Scotland) is a traditional British pudding. It is made with suet and dried fruit, and is a very simple dessert to make. The pudding is soft and moist, and springy to touch. Served warm with lashings of custard it is a comfort food that is well worth making.
Continue reading “Spotted Dick/Spotted Dog Pudding – A British Classic!”Creamy Cauliflower Cheese- A Tasty Recipe
Creamy Cauliflower Cheese can be a main course or a side dish. It’s also known as Cauliflower Au Gratin. Whatever name you choose to use, if you like cheesy comfort food – then look no further. This recipe is easy to make and tastes delicious.
Continue reading “Creamy Cauliflower Cheese- A Tasty Recipe”Stew And Dumplings For A Cold Winter’s Night
Stew and dumplings – what could be better for those chilly winter nights? A delicious and nutritious meal to warm you up. Who else has fond memories of devouring bowls of hearty stew as a child?
Continue reading “Stew And Dumplings For A Cold Winter’s Night”Huffkins – How to Make These Traditional Kentish Rolls
Kentish Huffkins – an overlooked bread roll with a soft crust and a dimple in the middle. These were traditionally eaten with cherries and then with jam and cream. Nowadays, if you can find the humble Huffkin, they are likely to be served with bacon or sausage. Some Kentish pubs serve the Ploughman’s Lunch with Huffkins instead of bread.
How To Make Tasty Beef & Vegetable Pasties
Tasty beef & vegetable pasties – this recipe encases savoury mince and vegetables in golden puff pastry. Homemade pasties are so much better than shop bought ones.
Save Money By Preserving Fruit & Vegetables
Save money and avoid food waste by preserving your garden produce. Many people will now have a surplus of fruit and vegetables. Don’t let it go to waste. Find out how to freeze or bottle your excess produce.
How To Make A Chocolate And Hazelnut Gateau
Chocolate and Hazelnut Gateau – this incredibly moist cake is the perfect choice for a chocoholic! The recipe used for the chocolate cake is a reliable favourite recipe. A beautiful chocolate ganache then drips down the sides over the crushed hazelnuts. Sprinkled on top of the gateau are chocolate flake pieces and whole hazelnuts.
Chelsea Buns & How To Make Them
Chelsea Buns were first made around 1700. They must be good because they are still being made today! But have you tried making them yourself? Try this recipe and I doubt you’ll want a shop bought one again.
